You can participate in this event IN PERSON at Zingerman’s Delicatessen or VIRTUALLY via Zoom from anywhere in the country! We are very excited to be partnering with Rabbi Jeff Stombaugh and Detroit area The Well to introduce you to their Friendseder™ experience. Friendseder™ is to Passover what Friendsgiving is to Thanksgiving and we invite … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Two of our favorite affordable luxury items at the Deli team up for a sweet start to your Sunday morning! Join our Deli Tea Specialist Jackson K and our Deli Chocolate Specialist Jennie B to take a flavorful journey through their favorite combinations of tea and … Continued
Settle in with your significant other or your bestie for an afternoon tasting that features rosé and cheese pairings in a relaxed setting. Join our Deli Event Coordinator and American Cheese Society Certified Cheese Professional Tessie Ives-Wilson for this virtual happy hour. Tessie has put together some of her favorite cheeses with 2 different rosé wines to enjoy … Continued
When we realized that Cinco de Mayo and Mother's Day were the same week we thought it was the perfect opportunity to join forces with our partner business, Zingerman's Roadhouse! Cocktails from Zingerman's Roadhouse featuring the Detroit's Anteel Tequila AND chocolate from our selection at Zingermans Delicatessen. Moms, friends of moms, kids of moms, tequila … Continued
Join us virtually for this Meet the Maker event where we will have a vegetarian dinner together and learn more about Krissy Scommegna and Boonville Barn Collective. Our Chef Wallo and the Deli kitchen has come up with a tasting menu featuring the full line of their products that we carry here at Zingerman's Deli. The 5-dish … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! This is THE ultimate Deli Experience! Learn about the history of Zingerman’s Deli and taste our favorite iconic Deli dishes! There will be reubens (of course!), Jewish classics, our can’t live without pantry ingredients (like Parmigiano Reggiano and 30 year aged balsamic vinegar) and a … Continued
Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon. Rich in protein, omega-3’s and full-flavored goodness, tinned seafood preserves the ocean’s best at the peak of flavor and quality. Tinned fish is not only a delicious, healthy choice, it’s also supremely sustainable, ultra portable and easy to store. Join us for Tinned … Continued
In celebration of National Cheese Day, 6 of our Zingerman's Deli cheesemongers will go head-to-head to create the perfect cheese bite. We invite you to our virtual tasting room–taste along as they make their case and then decide who wins! Our Deli mongers are always at the ready behind our epic cheese case–offering up their … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Join us for a morning of tasting and learning as we explore the world’s most popular beverage: tea! Awaken a new enthusiasm for an ancient food tradition while enriching your knowledge of Zingerman’s co-founder Ari Weinzweig’s favorite “affordable luxury.” Join our Deli Tea Specialist Jackson Konwinski … Continued
An introduction to the olive oils of France! While Italy gets most of the olive oil attention, some of our best selling oils come from French olive groves. Join our Deli Olive Oil Sommelier Wendy (yes, that’s an actual job!) and Events Coordinator (and food geek) Tessie for this French olive oil sampler event. We'll … Continued
Cured and smoked pork belly (aka BACON!) has had books, songs and countless cookbooks dedicated to it over the years. In this Bacon 101 class, we'll walk you through the basics of bacon, talk about the impact curing and smoking techniques have on the finished products, and our favorite ways for incorporating bacon into every … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Just because you are a kid doesn’t mean that you have to eat plain, ol’ soft white bread (although we like that too!) Come to this class that is JUST FOR KIDS and we’ll Explore the World of Toast and Jam. Real artisan bakers from … Continued
June brings us patio weather, perfect for summer sippin' and snackin'! Bring your laptop outside and tune in to our Virtual Happy Hour: Cheese and Beer – relax in the comfort of home AND taste some great beer and cheese pairings AND learn some new things. Your tasting kit will have enough beer and cheese … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Join us for a morning of tasting and learning as we explore a summer time favorite: iced tea! Join our Deli Tea Specialist Jackson Konwinski to enjoy a selection of cold-brewed teas. As we taste, we'll talk about the different ways you can brew a cold … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! This is THE ultimate Deli Experience! Learn about the history of Zingerman’s Deli and taste our favorite iconic Deli dishes! There will be reubens (of course!), Jewish classics, our can’t live without pantry ingredients (like Parmigiano Reggiano and 30 year aged balsamic vinegar) and a … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! I scream, you scream, we all scream ... for ice cream!! Well, at Zingerman's, it's actually, gelato. Our sweet treat experts from Zingerman’s Next Door are holding this class that is JUST FOR KIDS and we'll be talking all about gelato sundaes. We will explore … Continued
What's in a shape? Well, for pasta it can tell you a lot about where it's from, what kind of sauce it's best served with, and more! Join our Deli Managing Partner (and lead pasta buyer) Grace Singleton and Deli Events Coordinator Tessie Ives-Wilson on Zoom for Pasta 101. We'll talk about some of our … Continued
Grab your bar caddy and settle in for a Virtual Happy Hour!! We'll mix 3 drinks to pair with our favorite summer cheeses. Grab your favorite gin, vodka, and spiced rum*–we'll provide the mixers, cheese and accompaniments. Cheers! Your host for the evening will be our Deli event coordinator and American Cheese Society Certified Cheese … Continued
Smoking is one the oldest forms of preservation and is the perfect pairing to great fish! Join us for Fish 201: Smoke ‘Em If You Catch ‘Em and explore the different methods of smoking, taste the smoked fish that we love best, and share some of our tips & tricks for using smoked fish in your everyday … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! The unsung hero of the culinary world is most certainly vinegar. Often undervalued and dismissed as unimportant, vinegar can be an afterthought when you’re cooking. In reality, it’s a secret weapon in your kitchen arsenal that helps unlock the subtle hidden flavors. Join Deli Supervisor … Continued
Join us for a torta tasting! Olive oil tortas are one of the classic crackers of Spain. For over 110 years, starting in the home kitchen of the company's namesake, Ines Rosales has been making these savory, flaky crackers by hand. In this Meet the Maker event, our Deli Event Coordinator Tessie Ives-Wilson will be … Continued
Join us for Chocolate 101–a virtual class where you learn everything you need to know about chocolate! Learn the origins of cacao, the history of chocolate, how chocolate is made bean-to-bar, how to taste chocolate using all your senses and the difference between artisan chocolate and grocery store brands. Zingerman’s Next Door Café’s chocolate corner offers a full spectrum of … Continued
THIS EVENT HAS BEEN CANCELLED Join us for a honey tasting! Honey is one of the oldest sweeteners known to be consumed by humans and we're pretty sweet on it at the Deli (have you seen our wall of honey?). In this Meet the Maker event, Deli Event Coordinator Tessie Ives-Wilson and Specialty Food Manager … Continued
Join us for some of our favorite Notable Noshes: Spanish Tapas! Dive into the world of Spanish cuisine with a dinner of small plates known as tapas! We'll taste through a variety of dishes created by our kitchen and learn as we taste our way through the evening. We'll talk about where the foods come … Continued
Fall is in the air and the cider apples are starting to ripen and show up at our farmer’s markets. We love this time of year because we think hard cider is a great paring with cheese! In this Virtual Happy Hour, our Deli Event Coordinator and resident Certified Cheese Professional Tessie Ives-Wilson has paired 2 cheeses with 3 … Continued
