Join us for some of our favorite Notable Noshes: Spanish Tapas! Dive into the world of Spanish cuisine with a dinner of small plates known as tapas! We'll taste through a variety of dishes created by our kitchen and learn as we taste our way through the evening. We'll talk about where the foods come … Continued
Fall is in the air and the cider apples are starting to ripen and show up at our farmer’s markets. We love this time of year because we think hard cider is a great paring with cheese! In this Virtual Happy Hour, our Deli Event Coordinator and resident Certified Cheese Professional Tessie Ives-Wilson has paired 2 cheeses with 3 … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Join us for a morning of tasting and learning as we explore the world’s most popular beverage: tea! Awaken a new enthusiasm for an ancient food tradition while enriching your knowledge of Zingerman’s co-founder Ari Weinzweig’s favorite “affordable luxury.” Join our Deli Tea Specialist Jackson Konwinski … Continued
A delicious education on the world of cheese! Join our expert cheesemongers as they guide you through the seven major styles of cheese: Fresh, Soft-Ripened, Pressed Curd, Cooked Curd, Milled Curd, Gouda, and Blue. You’ll enjoy samples, learn the basics of how these cheeses are made, notes on their flavor profiles and useful tips for … Continued
Young adults are invited to join The Well at Berkley Coffee in Oak Park for a Taste of Sukkot Sounds featuring Zingerman's Delicatessen and musical duo JORDANA. Our Zingerman’s Deli Event Coordinator Tessie Ives-Wilson is teaming up with The Well's Rabbi Jeff Stombaugh to offer a tasteful journey through curated dishes that represent the 7 … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! This is THE ultimate Deli Experience! Learn about the history of Zingerman’s Deli and taste our favorite iconic Deli dishes! There will be reubens (of course!), Jewish classics, our can’t live without pantry ingredients (like Parmigiano Reggiano and 30 year aged balsamic vinegar) and a … Continued
This event is ON SALE for 20% off!! Regularly priced tickets are $50 and currently on sale for only $40!! Cured and smoked pork belly (aka BACON!) has had books, songs and countless cookbooks dedicated to it over the years. In this Bacon 101 class, we’ll walk you through the basics of bacon, talk about … Continued
Mustard is one of the ingredients that we're never without in our pantry! It plays a supporting role in so much cooking. Join Kevin, one of our Specialty Food sellers, on Zoom for an evening where we'll talk about the spectrum of mustards from mild to spicy to sweet and all points in between along with … Continued
With over 30 national and international awards for their cheeses, Sweet Grass Dairy is leading the way for cheesemakers from the American South. Their commitment to quality milk from barn-free cows, grazing on fresh grass year-round in Thomasville, Georgia comes through in their range of cheeses from fresh fluffy spreads to aged piquant blues. In … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! STEEP events are our opportunity to take a deep dive into just a few of the fantastic teas we offer. We’ll share the history of each tea, its production style, the terroir, the harvest, and all that makes it special. While we learn, we’ll taste … Continued