The Deli Dish

Category: Ari’s Favorites

  • Koeze Peanut Butter from Grand Rapids

      Excerpt from Ari’s Top 5 enews Appreciating an amazing artisan peanut butter One of the best quality improvements we’ve ever done in the ZCoB came about 20 years ago when we … Continued

  • Potato Kugel for Passover

      Excerpt from Ari’s Top 5 enews One of my favorite Jewish comfort foods! The Deli has a whole range of Passover foods on the menu for the Passover holiday—roast brisket, chicken, matzo … Continued

  • Incredible Wild Caraway Seeds from Quebec

      Excerpt from Ari’s Top 5 enews A rare treat from the wilds of the Gaspe peninsula I doubt there were many people walking around southeastern Michigan last week wondering where they … Continued

  • Russian Dressing

      Excerpt from Ari’s Top 5 enews Dressing up thousands of Reubens every week for nearly 40 years Our recent 40th anniversary has my mind drifting back now and again to the … Continued

  • Domaine des Terres Rouges Dijon Mustard

    Excerpt from Ari’s Top 5 enews A swirl of complex flavors in a lovely jar of smooth stone ground mustard We’ve been getting the wonderful mustards from the folks at Domaine des … Continued

  • 6-Year-Old Banyuls Vinegar

      Excerpt from Ari’s Top 5 enews A superb, little-known specialty from the South of France If you don’t yet know about Banyuls vinegar, let me introduce you. It’s one of my … Continued

  • Zab’s Hot Sauce

      Excerpt from Ari’s Top 5 enews A spicy new addition made from a very special pepper The two key points for me about Zab’s Hot Sauce are a) It tastes terrific, … Continued

  • Snowberry Honey from Idaho

      Excerpt from Ari’s Top 5 enews Golden Reserve honey brings bittersweet beauty to our days Snowberry honey is something of a secret in most of the world, but it’s been one … Continued