Ari's Favorites
Trea Wildflower Honey from Greece
Excerpt from Ari’s Top 5 enews This wildflower honey is a culinary gift from the island of Thasos Here’s an awesome way to lighten and brighten your day. Toast a slice … Continued
The Deli Dish
Category: Ari’s Favorites
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Ari's Favorites
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Ari's Favorites
The Marvelous Olive Oil of Eric Martin
Excerpt from Ari’s Top 5 enews A terrific taste of Eric Martin and Provence If you’re looking for a special olive oil to grace your autumnal table, give some thought to … Continued
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Ari's Favorites
First Flush Darjeeling 2020
Excerpt from Ari’s Top 5 enews One of my favorite teas has just arrived in Ann Arbor–This year, First Flush Darjeeling comes from the Jungpana Estate As we enter the … Continued
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Ari's Favorites
American Spoon Valiant Grape Jelly
Excerpt from Ari’s Top 5 enews A Great, Hard-to-Get, Grape Jelly at The Deli In one of the many ways that I feel like I never fit, I will confess here, publicly, … Continued
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Ari's Favorites
Humility: A Humble, Anarchistic Inquiry
A new pamphlet by Zingerman’s Co-Founder Ari Weinzweig While the world focuses on blaring headlines and dramatic confrontations, humility continues on quietly—but meaningfully—behind the scenes, and away from the spotlight. … Continued
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Ari's Favorites
PX Sherry Vinegar, Ari’s all-time favorite vinegar
Excerpt from Ari’s Top 5 enews My all-time favorite vinegar I keep thinking I’ll outgrow this sherry vinegar, imagining that one of these days my attention will be drawn elsewhere and that … Continued
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Ari's Favorites
Organic Handmade Couscous from Tunisia
Simple and superb handmade couscous from the southern Mediterranean Written by Ari Weinzweig, Zingerman’s Co-founder Have you ever tasted something so shockingly good that it makes you reframe everything else … Continued