Ari's Favorites
Eggs with Asparagus, Smoked Salmon, and Cream Cheese
Excerpt from Ari’s Top 5 enews A delicious light lunch or dinner to make at home Since we have only a month or so to make the most of our … Continued
The Deli Dish
Category: Ari’s Favorites
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Ari's Favorites
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Ari's Favorites
Rozendal Wine Vinegars
Excerpt from Ari’s Top 5 enews 12-year-old biodynamic masterpieces from South Africa The Rozendal wine vinegars are, to my taste, some of the most wonderful products we sell—and they’re on special all … Continued
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Ari's Favorites
Toasted Bagel with Handcrafted Cream Cheese and Anchovies
Excerpt from Ari’s Top 5 enews A coming together of Ashkenazi and Sephardic culinary traditions With the holiday of Shavuot coming up in a few weeks, I’ve had the Jewish … Continued
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Ari's Favorites
Colombian Cosurca from Café Femenino
Excerpt from Ari’s Top 5 enews Craft coffee from one of the classic regions of South America Back around the time we opened, one of the most effective marketing campaigns in the … Continued
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Ari's Favorites
Obama Buns from the Bakehouse
Excerpt from Ari’s Top 5 enews Our best breakfast pastry? Saturdays and Sundays only Two months ago last week, my good friend Melvin Parson, founder of the remarkable We the People Opportunity … Continued
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Ari's Favorites
Rhubarb Cheesecake from the Bakehouse
Excerpt from Ari’s Top 5 enews An annual spring tradition returns American movie star (and inventor!) Hedy Lamarr, whose father was a Ukrainian Jew from near what is now Lviv, once famously … Continued
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Ari's Favorites
Rolando Beramendi’s Fresh Spring Vegetable Soup
Excerpt from Ari’s Top 5 enews A lovely, gentle “green minestrone” to make at home As the seasons change even here in Southeast Michigan, I was reminded of a wonderful … Continued
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Ari's Favorites
Greek Mountain Tea from Daphnis and Chloe
Excerpt from Ari’s Top 5 enews The beautiful herbal hot brew of the Greek countryside It’s been many years now, but I still vividly remember sitting in a café in Northern Greece … Continued
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Ari's Favorites
Couscous with Spring Mushrooms and a Soft Egg
Excerpt from Ari’s Top 5 enews A beautiful spring supper you can make in about 18 minutes Since we’re here in Michigan, spring nearly always starts late. Which means that … Continued
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Ari's Favorites
Italian Speck Alto Adige at the Deli
Excerpt from Ari’s Top 5 enews Sensational smoked, cured ham from the Sud Tyrol While Prosciutto di Parma rightly wins raves all over the world, and while American country ham has gained … Continued
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Ari's Favorites
Rosé Wine Vinegar from Modena
Excerpt from Ari’s Top 5 enews The Tintori family expands its legacy beyond balsamic If you buy balsamic at the Deli or on Mail Order, the odds are high you’ve already sampled … Continued
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Ari's Favorites
Four Great Ingredients, One Amazing Sandwich
Excerpt from Ari’s Top 5 enews Baguette, hand-cut prosciutto, cultured butter, and Emmentaler If you’re looking for a remarkable sandwich you can whip up at home in minutes, something so … Continued