The Deli Dish

Category: Ari’s Favorites

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  • Ari's Favorites

    Harissa and Seasonal Vegetable Soup

    Excerpt from Ari’s Top 5 enews An easy meal to keep you warm as the colder months come in As the evenings grow cooler, making soup at home is one of the … Continued

  • A photo of several containers of Zingerman's Pimento Cheese, one of which is opened to show the dip inside. Ari's Favorites

    Zingerman’s Pimento Cheese

    Excerpt from Ari’s Top 5 enews Pâté for the Southern palate A little over a decade ago, I took a deep dive into what was then a new item in the … Continued

  • A top-down photo of a wrapped log of Fuet on a wooden serving board. Ari's Favorites

    Fuet from Lowry Hill Provisions

    Excerpt from Ari’s Top 5 enews An homage to the classic salami of Catalunya If you stop by almost any specialty food shop in the Spanish region of Catalunya, fuet is … Continued

  • A photo of a small jar of Burlap & Barrel's Kashmiri Chili powder. Ari's Favorites

    Kashmiri Chili from Burlap & Barrel

    Excerpt from Ari’s Top 5 enews A fantastic spicy offering from the Himalayas A little over a decade ago, the website Margaret’s Home declared, “If you want flavor and color, it’s worth … Continued

  • A photo of one whole wheel of Gofio goat cheese, with a half wheel stacked on top. The cheese has a very thin pale rind, with a white interior that has a thick and solid paste. Ari's Favorites

    Cabra Al Gofio Goat Cheese from the Canary Islands

    Excerpt from Ari’s Top 5 enews Fine flavor and artisan excellence from Fuerteventura Looking for a cheese that’s both exceptionally flavorful and equally accessible? Something different but not too drastic? Try … Continued

  • A photo of two Zzang bars in their packaging, with one unwrapped bar resting in front of them, broken in half to show the nuts and nougat inside. Ari's Favorites

    Zzang!® Bars Get Even Better Still!

    Excerpt from Ari’s Top 5 enews Rare cacao from Ecuador further elevates the classic candy bars hThis past week, we made the move to upgrade the already excellent chocolate we use to … Continued

  • A photo of Bumble Honey Cake on a white ceramic cake stand, with a slice taken out to show the interior crumb. Ari's Favorites

    Bumble Honey Cake from the Bakehouse

    Excerpt from Ari’s Top 5 enews Fresh milling makes for another incredible improvement As part of our never-ending work to make more flavorful and more traditional food, a few years ago the … Continued

  • Ari's Favorites

    Tree Town Blend from the Coffee Company

    Excerpt from Ari’s Top 5 enews A fantastically flavorful cup of coffee that does the town proud “Tree Town,” as many of you know, is the long-standing nickname for Ann Arbor. … Continued

  • A photo of half a wheel of Tête de Moine positioned on a girolle, with a florette resting atop the wheel. Ari's Favorites

    Authentic Artisan Tête de Moine

    An ancient cheese reaches new heights of flavor! The history of Tête de Moine goes back to the 12th century. This Swiss Mountain cheese was originally made at Bellelay Abbey … Continued