The Deli Dish

Category: Ari’s Favorites

  • The Marvelous Olive Oil of Eric Martin

      Excerpt from Ari’s Top 5 enews A terrific taste of Eric Martin and Provence If you’re looking for a special olive oil to grace your autumnal table, give some thought to … Continued

  • First Flush Darjeeling 2020

      Excerpt from Ari’s Top 5 enews One of my favorite teas has just arrived in Ann Arbor–This year, First Flush Darjeeling comes from the Jungpana Estate   As we enter the … Continued

  • American Spoon Valiant Grape Jelly

    Excerpt from Ari’s Top 5 enews A Great, Hard-to-Get, Grape Jelly at The Deli In one of the many ways that I feel like I never fit, I will confess here, publicly, … Continued

  • Humility, A Pamphlet by Ari Weinzweig

    Humility: A Humble, Anarchistic Inquiry

    A new pamphlet by Zingerman’s Co-Founder Ari Weinzweig While the world focuses on blaring headlines and dramatic confrontations, humility continues on quietly—but meaningfully—behind the scenes, and away from the spotlight. … Continued

  • Organic Handmade Couscous from Tunisia

    Simple and superb handmade couscous from the southern Mediterranean Written by Ari Weinzweig, Zingerman’s Co-founder Have you ever tasted something so shockingly good that it makes you reframe everything else … Continued