Ari's Favorites
Excerpt from Ari’s Top 5 enews An annual tradition from the Coffee Company continues Every year, the Coffee Company crew convenes to come up with a way to bring together some of … Continued
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Excerpt from Ari’s Top 5 enews A fundraiser for SafeHouse Center in memory of a magical pup Last year I wrote about artist George Rodrigue’s deep grief following the loss of his beloved … Continued
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Excerpt from Ari’s Top 5 enews Another great baked good made better still by better butter To pull together the pursuit of pennies, last week’s essay on generosity, and the paragraphs that follow, … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Vermont Creamery Cultured Butter takes a classic to new heights Are you one of the tens of thousands of fans of the Bakehouse’s Sour Cream Coffee … Continued
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Excerpt from Ari’s Top 5 enews Comfort food from the Southern Mediterranean This is one of my favorite dishes of all time—octopus, couscous, harissa, and beans simmered together to make a … Continued
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Excerpt from Ari’s Top 5 enews The flakiest bite of butter and sugar you’re ever gonna eat You can add the Bakehouse’s beautiful and delicious Palmier to the ever-growing list of pastries … Continued
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Excerpt from Ari’s Top 5 enews Simple and simply delicious This time of year in Ann Arbor, we have an abundance of beautiful, fresh radishes at the market! One great way … Continued
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Excerpt from Ari’s Top 5 enews The Bakehouse’s best-selling pie is “butter” than ever! I have long believed that the Bakehouse Pecan Pie is one the tastiest things we make. I’m not the … Continued
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Excerpt from Ari’s Top 5 enews An autumn dish that’s easy to make at home Here’s a delicious, easy-to-make dish for your fall table! The prep work takes maybe 10 minutes, … Continued
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Excerpt from Ari’s Top 5 enews Vermont Creamery helps us take Bakehouse classics to the next level While they may not get the attention that goes to our corned beef, coffee … Continued
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Excerpt from Ari’s Top 5 enews Artisan Swiss mountain excellence at its traditional best Every once in a while, there’s a cheese at the Deli that is SO delicious that I … Continued
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Excerpt from Ari’s Top 5 enews A wonderful new “Wow!”-evoking culinary improvement Shortly after starting her studies at the Sorbonne in Paris in 1929, Simone de Beauvoir wrote in her journal … Continued