The Deli Dish

Category: Pantry Staples

  • The Superb Olive Oil of Mariano Sanz

    Excerpt from Ari’s Top 5 enews New harvest oil “Teresa Arrojo” arrives from western Spain Nelson Mandela once said, “May your choices reflect your hopes, not your fears.” Mariano Sanz Pech did … Continued

  • tasting a selection of tea

    An Expanded Selection of Tea at the Deli

    A vision is realized with an increased selection of tea by Jackson Konwinski, Zingerman’s Delicatessen Tea Buyer/Specialty Foods Supervisor Our new selection of tea goes out to all you leaf … Continued

  • Simple Appetizers to Serve at Your House

    Excerpt from Ari’s Top 5 enews Easy, simple appetizers to entertain (even if it’s just yourself) Given that most of us won’t be going to big family gatherings this year, we might … Continued

  • First bottles of Olio Nuovo at the Deli

      Excerpt from Ari’s Top 5 enews Olio Nuovo or New Harvest Olive Oils–Just in time for Hanukkah I didn’t know it when I was a kid (my grandmother fried her latkes … Continued

  • Smoked Turkey Risotto

    Excerpt from Ari’s Top 5 enews A new Thanksgiving tradition at our house I’d like to tell you my grandmother always made smoked turkey risotto on what she would have called “Erev … Continued

  • marash pepper flakes

    Marash Turkish Red Pepper Flakes

      Excerpt from Ari’s Top 5 enews The magical spice of eastern Turkey If you want an easy way to help bring the flavors of your cooking alive in under a minute, … Continued

  • Grace’s Holiday Favorites for 2020

    Great gift suggestions for any foodie on your list!  Holiday Favorites by Grace Singleton, Zingerman’s Delicatessen co-managing partner I always get excited when the winter holidays arrive.  It’s such a … Continued

  • Incredibly Delicious California Dates

    Excerpt from Ari’s Top 5 enews Medjool dates from Rancho Meladuco in the Coachella Valley, California In the desert, the sight of a date palm is almost always an indicator that an … Continued

  • Pu-erh Tea, a Fermented Tea from China

      Excerpt from Zingerman’s Guide to Good Eating by Ari Pu-erh Tea is not just for the aficionados Pu-erh is to the tea world what balsamic is to the realm … Continued