The Deli Dish

Category: Pantry Staples

  • Trea Wildflower Honey from Greece

      Excerpt from Ari’s Top 5 enews This wildflower honey is a culinary gift from the island of Thasos Here’s an awesome way to lighten and brighten your day. Toast a slice … Continued

  • The Marvelous Olive Oil of Eric Martin

      Excerpt from Ari’s Top 5 enews A terrific taste of Eric Martin and Provence If you’re looking for a special olive oil to grace your autumnal table, give some thought to … Continued

  • Georgia Pecans on our Mind

      Buttery and crisp at the same time – Georgia pecans offer a special luxurious touch wherever they turn up. Whether they’re featured in sweet or savory recipes, pecans lend … Continued

  • First Flush Darjeeling 2020

      Excerpt from Ari’s Top 5 enews One of my favorite teas has just arrived in Ann Arbor–This year, First Flush Darjeeling comes from the Jungpana Estate   As we enter the … Continued

  • American Spoon Valiant Grape Jelly

    Excerpt from Ari’s Top 5 enews A Great, Hard-to-Get, Grape Jelly at The Deli In one of the many ways that I feel like I never fit, I will confess here, publicly, … Continued

  • Next Door Café’s Signature Coffee Blend

    Zingerman’s Next Door Café’s Signature Coffee Blend was developed by Zingerman’s Coffee Company and debuted in April 2019.  It was created for coffee lovers and aficionados everywhere, designed to drink … Continued

  • Organic Handmade Couscous from Tunisia

    Simple and superb handmade couscous from the southern Mediterranean Written by Ari Weinzweig, Zingerman’s Co-founder Have you ever tasted something so shockingly good that it makes you reframe everything else … Continued

  • The Story of State Street Wheat

    A fresh baked loaf of bread is just one pillar of a great meal you’ll find gracing the shelves of Zingerman’s Delicatessen. While shopping for specialty foods such as aged … Continued

  • butcher's monthly

    Introducing Butcher’s Monthly

    Zingerman’s Deli Ann Arbor and Marrow Detroit meat halfway Detroit’s neighborhood butcher is bringing their best to us in Ann Arbor, with the new Butcher’s Monthly at Zingerman’s Deli. This … Continued

  • Paella at Zingerman’s Fiesta de España

    Once a year, we offer three flavorful versions of paella on our patio plus other Spanish treats! Learn more about this Spanish dish and see recipes.