Ari's Favorites
Sardine and Olive Paste Pasta
Excerpt from Ari’s Top 5 enews Super fine supper from pantry to plate This dish has long been one of my old standbys. It offers comfort and a compelling combination of great … Continued
The Deli Dish
Category: Pantry Staples
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Ari's Favorites
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Main Dishes
An Eater’s Guide to Tinned Fish at the Deli
For everyone from pantry stockers, busy home cooks and dorm dwellers to pescatarians, campers and road trippers, tinned fish is the perfect food. Sustainable, portable and delicious, tinned fish defies … Continued
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Ari's Favorites
Cuvée César from the Alziari Family
Excerpt from Ari’s Top 5 enews Special limited edition of single-farm French olive oil Back in the 1980s, in the early years of doing business at the Deli, extra virgin olive … Continued
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Ari's Favorites
Modern Day “Fishwife” Tell Tales of Tinned Fish
Excerpt from Ari’s Top 5 enews New smoked tuna and smoked trout from Fishwife, a woman-owned start up What’s in a name? Becca Milstein and Caroline Goldfarb write: The term “Fishwife” … Continued
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Ari's Favorites
Reserve Dragon Well 2021 Selection #1
Excerpt from Ari’s Top 5 enews A hard to get micro-lot of terrific tea from China The availability of this special tea is super limited, and its flavor is fantastic. If … Continued
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Ari's Favorites
Anchovy Stuffed Peppers
Excerpt from Ari’s Top 5 enews “Red Truffles” from Northern Italy–Powerfully good Piemontese cherry peppers stuffed with anchovies and capers These amazing anchovy stuffed peppers are, without hesitation, truly one of … Continued
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Ari's Favorites
In Memoriam: The Magical Honeys of Mieli Thun
Excerpt from Ari’s Top 5 enews The tragic loss of a culinary legend and a call to continue his tradition The Italian culinary journal Gambero Rosso wrote: “Andrea Paternoster, the innovative beekeeper … Continued
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Featured
Tinned Fish at the Deli: Not Your Dad’s Tuna
Is tinned fish a pantry’s ultimate secret weapon? The Zingerman’s Deli specialty food staff thinks so. They’re here to make the case to doubters and tinned fish heads alike. Rich … Continued
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Ari's Favorites
Portuguese Sea Salt
Excerpt from Ari’s Top 5 enews A small bit of saline loveliness from the South Coast It’s over 20 years ago that I first visited the south of Portugal. I love the … Continued
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Ari's Favorites
Uganda Rwenzori Coffee
Excerpt from Ari’s Top 5 enews Uganda Rwenzori: New Coffee from East Africa While so much has been turned topsy turvy over the last year, one thing that has provided comfort … Continued
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Ari's Favorites
Mons 1924 Blue Cheese from France
Excerpt from Ari’s Top 5 enews A terrific taste of “traditional Roquefort” and the Roaring Twenties The year was 1924. It was roughly four years after the winding down of the Spanish … Continued
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Ari's Favorites
Milk Oolong Tea
Excerpt from Ari’s Top 5 enews Terrific New Tea Arrival from Taiwan It’s nearly 20 years ago now that we started to roast our own coffee. Up until that point I … Continued