The Deli Dish

Category: Pantry Staples

  • Epices de Cru Pork Roast with Mulling Spices

    Mulling Spices from Épices de Cru

    Mulling Spices add a delicate perfume that makes this pork roast dish irresistibly fragrant. From our friends at Épices de Cru.

  • Custom Gift Boxes from the Deli!

    Give the gift of good food this holiday season. Visit Zingerman’s Delicatessen to assemble a custom gift box for your whole gift list.

  • 7 Reasons Why Salt Makes Cents

    Perfectly salted food is superb, too much will overwhelm everything else in the dish and undersalting is really almost as bad. Read why salt makes “cents”!

  • Staff BBQ Spices from Épices de Cru

    Get Your BBQ On! While the name may sound a bit innocuous, don’t be fooled—this stuff has 22 different herbs and spices.

  • Vinegar: The Unsung Hero

    The unsung hero of the culinary world is most certainly vinegar! It’s a secret weapon in your kitchen arsenal that helps unlock the subtle hidden flavors.

  • Onsa’s Olive Oil from Tunisia

    Onsa’s Olive Oil is bottled especially for us. It’s made from unique-to-Tunisia chetoui olives that are the highlight of this excellent oil.

  • Fiore del Sale by Vincenzo Gucciardo

    Excerpt from Ari’s Top 5 enews “Salt Flowers” from the Sicilian Seaside When summer salad season kicks in, it’s easy for me to get excited about all the amazing produce … Continued

  • Korean Red Chile Flakes

    Our new favorite all-purpose Korean seasoning from our friends at Épices de Cru! Photo by Épices de Cru Korean pepper has a fine aroma, mild heat profile and gives a … Continued

  • Epices de Cru Trinidad Curry mix spread out on a white background

    Trinidad Curry by Épices de Cru

    Calypso music, like this curry mix, and so much of Trinidadian culture, is a blend of various “imports” adjusted and added to become distinctly Trinidadian.

  • Épices de Cru: Cassia versus Cinnamon

    Does True Cinnamon Exist? If cassia and cinnamon were running for president, we could frame this as a debate. However, good cooks don’t need to choose—they can and do use … Continued