The Deli Dish

Category: Pantry Staples

  • Incredible Wild Caraway Seeds from Quebec

      Excerpt from Ari’s Top 5 enews A rare treat from the wilds of the Gaspe peninsula I doubt there were many people walking around southeastern Michigan last week wondering where they … Continued

  • Meet the Deli Detail: Wendy Bauer

    We’re introducing you to our passionate team of experts. Today’s featured deli crew member is Olive Oil Sommelier, Wendy Bauer Meet Wendy Wendy Bauer is a townie (local lingo for … Continued

  • Russian Dressing

      Excerpt from Ari’s Top 5 enews Dressing up thousands of Reubens every week for nearly 40 years Our recent 40th anniversary has my mind drifting back now and again to the … Continued

  • pork cooked in lard fat

    Cooking with Full-Flavored Fat: Tallow and Lard

    A Benefit of Whole Animal Butchering by Connor Valone, Zingerman’s Delicatessen Meat Buyer/Specialty Foods Supervisor Each of our Butcher’s Monthly boxes comes with either beef tallow or pork lard, and … Continued

  • Domaine de Terre Rouge Dijon Mustard

      Excerpt from Ari’s Top 5 enews A swirl of complex flavors in a lovely jar of smooth stone ground mustard We’ve been getting the wonderful mustards from the folks at Domaine … Continued

  • chicken broth

    Zingerman’s Deli Matzo Ball Soup Recipe

    So good your bubbe might ask for seconds There’s nothing quite like matzo balls bobbing in rich, chicken broth—it wouldn’t be Passover without them. Matzo Ball Soup is a beloved … Continued

  • Introducing The Matzo Project

    Matzo worth updating a classic recipe for It’s true, a few years ago, we were so blown away by the taste, quality, and values of The Matzo Project matzo, that … Continued

  • 6-Year-Old Banyuls Vinegar

      Excerpt from Ari’s Top 5 enews A superb, little-known specialty from the South of France If you don’t yet know about Banyuls vinegar, let me introduce you. It’s one of my … Continued

  • Zab’s Hot Sauce

      Excerpt from Ari’s Top 5 enews A spicy new addition made from a very special pepper The two key points for me about Zab’s Hot Sauce are a) It tastes terrific, … Continued

  • Snowberry Honey from Idaho

      Excerpt from Ari’s Top 5 enews Golden Reserve honey brings bittersweet beauty to our days Snowberry honey is something of a secret in most of the world, but it’s been one … Continued