Pantry Staples
10 Tasty Ways To Use Truffle Salt
Now that you have an affordable way to experience the flavor of truffles, how do you use your truffle salt?
The Deli Dish
Category: Pantry Staples
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Pantry Staples
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Pantry Staples
How to Use Varietal Honeys
7 of Our Favorite Ways to Put Honey to Good Use If you’ve been following along with our honey series, you know all about the history of honey, how it’s … Continued
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Grocery
Tips for Buying Great Honey
ADAPTED FROM ZINGERMAN’S GUIDE TO GOOD EATING, BY ARI WEINZWEIG And 10 Honey Varietals to Seek Out As we shared in our Introduction to Honey, the best honey varietals are … Continued
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Grocery
An Introduction to Honey
ADAPTED FROM ZINGERMAN’S GUIDE TO GOOD EATING, BY ARI WEINZWEIG Why This Beloved Sweetener is the Bee’s Knees Although honey is sometimes thought of as a homogeneous substance, there are … Continued
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Ari's Favorites
Delectable Muscatel Vinegar from Spain at the Deli
Excerpt from Ari’s Top 5 enews Muscatel with Orange Blossom Honey make a lovely sweet-sour combination The Alemany family began to sell honey and honey-based confectionery all the way back in 1879. … Continued
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Ari's Favorites
Meadowfoam Honey from Moon Shine Trading Co.
Excerpt from Ari’s Top 5 enews Manna for sweet eaters, and a great way to ring in a sweet New Year The arrival of Rosh Hashanah reminds me each year to again … Continued
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Pantry Staples
The Best Artisan Pastas Share 5 Key Factors
Why are the best artisan pastas so far superior to the mid-range stuff? The basic process for producing dried pasta is fairly simple, and likely familiar, to many folks. Flour … Continued
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Favorite Producers
Smoked Chili Flakes from Daphnis and Chloe
Special smoked chili flakes from Northern Greece A guest inquired about some Slow Food Ark of Taste peppers from Greece called Bukovska peppers, which prompted us to reach out to … Continued
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Favorite Producers
Introducing Dalla Costa
Pastas that are Full of Flavor, but Free of Gluten Dalla Costa is an Italian pasta maker and like the others on our shelves, committed to the traditional methods of … Continued
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Favorite Producers
Introducing Filotea
One of our favorite pasta makers Filotea is located in the Marche region of eastern Italy, between the Apennine Mountains and the Adriatic Sea. They are a small company, dedicated … Continued
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Favorite Producers
Introducing Mancini Pastificio Agricolo
A Pasta Maker with Thoughtful Agricultural Practices Mancini Pastificio Agricolo makes their pasta in a wood, glass, and concrete factory located in the middle of one of their wheat fields. … Continued
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Favorite Producers
Introducing Pastificio Caponi
An Italian Pasta Maker We Love Located in Pontedera Tuscany, Pastificio Caponi has been making handmade dried egg pasta since 1953. Committed to this tradition of manual processing, but also … Continued