About Us
Terrific Tuna at the Deli
If you’re a fan of the Deli, you know we’re huge fans of tinned fish – in fact, even a passerby wandering in for the first time would probably realize … Continued
The Deli Dish
Category: Pantry Staples
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About Us
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Ari's Favorites
Enzo New Harvest Olive Oil of the 2024 Season
Excerpt from Ari’s Top 5 enews The excellence of Enzo’s early harvest olive oil is now on hand One of my favorite times of the annual culinary calendar has officially arrived in … Continued
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Ari's Favorites
Quince Vinegar from Pojer e Sandri
Excerpt from Ari’s Top 5 enews Amazing Artisan Offering from the Italian Dolomites at the Deli One of my favorites from the many great vinegars we have at the Deli is probably … Continued
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Ari's Favorites
The Sensational Balsamela Vinegar of the Modena Region
Excerpt from Ari’s Top 5 enews If you like balsamic, you will likely love Balsamela! When we opened the Deli back in 1982, balsamic vinegar was almost completely unheard of in the … Continued
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Ari's Favorites
Cristal Peppers from the Basque Country
Excerpt from Ari’s Top 5 enews A rare treat pops up at the Deli One of the Deli’s most delicious treasures comes in a modest, two-inch-tall jar—so unassuming that most people are … Continued
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Ari's Favorites
Navarino Icons Olive Oil from Western Greece
Excerpt from Ari’s Top 5 enews Outstanding organic olive oil Captain Vassilis Constantakopoulos was born in 1935 in the small village Diavolitsi in Messenia in the southwest of Greece—due north of the … Continued
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Ari's Favorites
Olive Oil and Honey
Excerpt from Ari’s Top 5 enews A lovely appetizer to make for the New Year or any time! I learned this long ago from my friend Janet Campbell in Chapel Hill, who … Continued
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Favorite Producers
Introducing Hella Cocktail Co.
Better Bitters for Your Home Bar Hella Cocktail Co. was founded in 2011 in New York City between three friends with a mission to see higher quality products in the … Continued
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Ari's Favorites
Pane Pomodoro in the Style of Altamura to Make at Home
Excerpt from Ari’s Top 5 enews An easy way to take wonderful advantage of the season’s tomatoes In 1903, the year after Rocco and Katherine Disideride built what is now the Deli’s … Continued
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Ari's Favorites
German Challah Debuts at the Bakehouse
Excerpt from Ari’s Top 5 enews A nod to traditional German-Jewish cuisine Most American Jews—and for that matter, most Americans—are familiar with egg-enriched challah, the traditional bread baked for Sabbath and holidays. … Continued
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Ari's Favorites
Txakoli Vinegar from Ttantta in the Basque Country
Excerpt from Ari’s Top 5 enews Traditional Basque wine makes a terrific vinegar In his wonderful book The Basque History of the World, writer Mark Kurlansky explains, The Basques seem to be a … Continued
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Ari's Favorites
Dried Fig “Salami” from Greece
Excerpt from Ari’s Top 5 enews Great to eat, no meat, and handmade on the island of Evia Looking for a lovely confection that’s well suited to the summer heat? I’m happy … Continued