The Deli Dish

Category: Pantry Staples

  • Quince Vinegar from Pojer e Sandri

    Excerpt from Ari’s Top 5 enews Amazing Artisan Offering from the Italian Dolomites at the Deli One of my favorites from the many great vinegars we have at the Deli is probably … Continued

  • Cristal Peppers from the Basque Country

    Excerpt from Ari’s Top 5 enews A rare treat pops up at the Deli One of the Deli’s most delicious treasures comes in a modest, two-inch-tall jar—so unassuming that most people are … Continued

  • Navarino Icons Olive Oil from Western Greece

    Excerpt from Ari’s Top 5 enews Outstanding organic olive oil Captain Vassilis Constantakopoulos was born in 1935 in the small village Diavolitsi in Messenia in the southwest of Greece—due north of the … Continued

  • Olive Oil and Honey

    Excerpt from Ari’s Top 5 enews A lovely appetizer to make for the New Year or any time! I learned this long ago from my friend Janet Campbell in Chapel Hill, who … Continued

  • Introducing Hella Cocktail Co.

    Better Bitters for Your Home Bar Hella Cocktail Co. was founded in 2011 in New York City between three friends with a mission to see higher quality products in the … Continued

  • German Challah Debuts at the Bakehouse

    Excerpt from Ari’s Top 5 enews A nod to traditional German-Jewish cuisine Most American Jews—and for that matter, most Americans—are familiar with egg-enriched challah, the traditional bread baked for Sabbath and holidays. … Continued

  • Dried Fig “Salami” from Greece

    Excerpt from Ari’s Top 5 enews Great to eat, no meat, and handmade on the island of Evia Looking for a lovely confection that’s well suited to the summer heat? I’m happy … Continued

  • Zingerman’s Spicy Coffee Spice Rub

    Excerpt from Ari’s Top 5 enews Five great ingredients come together to create one superfine flavor! Looking for an easy and excellent way to perk up your pork chops this summer? Considering … Continued