The Deli Dish

Category: Pantry Staples

  • The Loveliness of Long Pepper

    Excerpt from Ari’s Top 5 enews An inspiring spice from Indonesia As many of you will already know, I have a deep devotion and great love for the terrific Tellicherry black pepper … Continued

  • Olive Oil Tasting Notes

    Why olive oils can taste so different There’s a lot to know about olive oils, but you don’t have to be an expert to be able to find a bottle … Continued

  • Reading Olive Oil Labels

    The terms that matter—and those that don’t. We get it. Olive oil shopping can seem intimidating—lots of bottles with lots of different terminology on them. For many of us, it’s … Continued

  • Peepal People Hot Sauce

    Excerpt from Ari’s Top 5 enews Spicy, Pakistani-inspired sauces from Atlanta Two of the tastiest new hot sauces to arrive on the Ann Arbor scene are coming from a couple of Pakistani-born … Continued

  • Spanish Anchovies from the Folks at Fishwife

    Excerpt from Ari’s Top 5 enews Superb hand-crafted anchovies from the Cantabrian Sea In the new “A Taste of Zingerman’s Food Philosophy” pamphlet, we included an Abecedary of Zingerman’s Foods. First on … Continued

  • a photo showing packages of fish and pasta products from Patagonia Provisions

    Introducing Patagonia Provisions

    A Clothing Company That’s Making Us Rethink Our Food Chain From Sweatshirts to Salmon We know what you’re thinking, and yes, Patagonia Provisions, is a business venture by the outdoor … Continued

  • Séka Hills Wildflower Honey

    Excerpt from Ari’s Top 5 enews Exceptional dark caramelly honey from the hills of northern California True varietal honey is one of the best examples I can offer of the beauty and … Continued

  • Artisan Vermouth Vinegar at the Deli

    Excerpt from Ari’s Top 5 enews Subtly sweet wine vinegar from a fifth generation producer If you’re looking for a well-made, tasty wine vinegar for every day, the Deli has one that … Continued

  • East Coast Spice Blend at the Deli

    Excerpt from Ari’s Top 5 enews Or find it on the East Coast Fries at the Roadhouse! Épices de Cru’s East Coast Spice Blend is really quite a spice-world lineup—celery seed, Indian … Continued

  • Anakhuzy Black Pepper from India

    Excerpt from Ari’s Top 5 enews Exceptional rare pepper from the Elephant Valley In Confronting our Freedom, Peter Block writes, “A larger, overarching purpose always resides in our own history, if we … Continued