The Deli Dish

Category: Pantry Staples

  • A photo of a jar of Agrimontana Mara Des Bois Strawberry Jam.

    Agrimontana Strawberry Preserves

    Excerpt from Ari’s Top 5 enews A rare varietal makes for a magical jam! An Italian jam made from a rare varietal that comes as close as one can get to replicating … Continued

  • Single Origin Honey and Parmigiano Reggiano

    Excerpt from Ari’s Top 5 enews One of my favorite desserts! The Irish theologian John O’Donohue wrote, “The earth is full of thresholds where beauty awaits the wonder of our gaze.” This … Continued

  • A photo of a jar of Ortiz Tuna in Olive Oil.

    Spicy Tuna Salad with ‘Nduja

    Excerpt from Ari’s Top 5 enews “Surf & turf” combo for some fine summer sandwiches One of the quickest and absolutely most delicious meals I make—combining tuna and the spicy, … Continued

  • Worth Its Weight: A Crash Course on Salt

    The History of This Sen-salt-tional Ingredient That little salt shaker you have on your kitchen counter is absolutely loaded with history! It’s been vital to humanity’s development across thousands of … Continued

  • west~bourne’s Extra Virgin Avocado Oil

    Excerpt from Ari’s Top 5 enews Extraordinary organic avocado oil from California Over the last few months, trying to figure out how to lead through such trying times, I’ve been … Continued

  • Traditional Turkish Bulgur

    Excerpt from Ari’s Top 5 enews Exceptional heirloom bulgur makes for some great meals The folks at Koy Pantry have been doing great work to bring ever-tastier traditional Turkish foods … Continued