The Deli Dish

Category: Pantry Staples

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  • Pantry Staples

    Onsa’s Olive Oil from Tunisia

    Onsa’s Olive Oil is bottled especially for us. It’s made from unique-to-Tunisia chetoui olives that are the highlight of this excellent oil.

  • Pantry Staples

    Fiore del Sale by Vincenzo Gucciardo

    Excerpt from Ari’s Top 5 enews “Salt Flowers” from the Sicilian Seaside When summer salad season kicks in, it’s easy for me to get excited about all the amazing produce … Continued

  • Pantry Staples

    Korean Red Chile Flakes

    Our new favorite all-purpose Korean seasoning from our friends at Épices de Cru! Photo by Épices de Cru Korean pepper has a fine aroma, mild heat profile and gives a … Continued

  • Epices de Cru Trinidad Curry mix spread out on a white background Grocery

    Trinidad Curry by Épices de Cru

    Calypso music, like this curry mix, and so much of Trinidadian culture, is a blend of various “imports” adjusted and added to become distinctly Trinidadian.

  • Grocery

    Épices de Cru: Cassia versus Cinnamon

    Does True Cinnamon Exist? If cassia and cinnamon were running for president, we could frame this as a debate. However, good cooks don’t need to choose—they can and do use … Continued

  • Pantry Staples

    The Historical Twists and Turns of Traditional Pasta

    “Everything you see, I owe to spaghetti.” —Sophia Loren

    “And art is always about relationship — to the material, to the self, and to the world in all its chaos and intrusion, its terror and its glory.” —Jeanette Winterson

    Weird things happen when I least expect them. I was lying in bed, lamenting having had my third surgery in two months and working my way through the Sunday New York Times, when I came across a piece by Jeanette Winterson buried in the back of the Book Review.

    “Art,” she wrote, “is always about relationship.”