The Deli Dish

Category: Pantry Staples

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  • Ari's Favorites

    Real Fig Vinegar from Northern Italy

      Excerpt from Ari’s Top 5 enews Wonderful, naturally sweet condiment The problems of nationalism, conflict, and the shifting of political borders are neither unique to Ukraine nor new to the world … Continued

  • piment d'ville Ari's Favorites

    The Beauty of Piment d’Ville from Boonville

      Excerpt from Ari’s Top 5 enews Special red pepper flakes from northern California My affection for the original Piment d’Espelette came from visiting the southwest of France about 25 years ago, … Continued

  • Ari's Favorites

    In Love with Lutenitsa

      Excerpt from Ari’s Top 5 enews Terrific vegetable spread from Bulgaria Lutenitsa Red Pepper Sauce has been at the top of my personal consumption list ever since we first got in … Continued

  • Ari's Favorites

    Miss Kim Korean Black Tea from Jeju Island

      Excerpt from Ari’s Top 5 enews Super smooth, wonderfully delicious from the southern end of Korea Miss Kim opened in 2016 as a proud part of the Zingerman’s Community of Businesses. … Continued

  • Favorite Producers

    Cherry Cacao Granola: A lovely local collaboration!

    A not-too-sweet treat featuring Askinosie cacao nibs, Michigan cherries and locally-grown teff Light. Airy. Not too sweet. That’s how Rodger, head chef and managing partner of Zingerman’s Delicatessen, described Teffola, … Continued

  • Ari's Favorites

    First Day Pressing from Castillo de Canena

      Excerpt from Ari’s Top 5 enews New Spanish Olive Oils from the very first day of the 2021 harvest In these winter months, we can all probably use something to brighten … Continued

  • Featured

    Coming Soon! Cherry Cacao Granola

    An exciting new partnership with Teffola to bring you a not-too-sweet granola featuring cacao, Michigan cherries and locally-grown teff We are very excited to be working with Claire Smith at … Continued

  • tinned trout Ari's Favorites

    Tinned Trout from Scout, a Craft Seafood Cannery

      Excerpt from Ari’s Top 5 enews Delicious new Canadian convervas I’ve long been a huge fan of tinned fish, or what folks in Spain call conservas—tinned tuna, anchovies, mackerel, salmon, and sardines … Continued