Specials
November 20, 2019
Custom Gift Boxes from the Deli!
Give the gift of good food this holiday season. Visit Zingerman’s Delicatessen to assemble a custom gift box for your whole gift list.
The Deli Dish
Pantry Staples
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Specials
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August 16, 2019
Paella Parties at Zingerman’s Fiesta de España
Once a year, we offer three flavorful versions of paella on our patio plus other Spanish treats! Learn more about this Spanish dish and see recipes.
Pantry Staples
June 19, 2019
10 Tasty Ways To Use Truffle Salt
Now that you have an affordable way to experience the flavor of truffles, how do you use your truffle salt?
Pantry Staples
June 19, 2019
7 Reasons Why Salt Makes Cents
Perfectly salted food is superb, too much will overwhelm everything else in the dish and undersalting is really almost as bad. Read why salt makes “cents”!
Pantry Staples
June 5, 2019
Staff BBQ Spices from Épices de Cru
Get Your BBQ On! While the name may sound a bit innocuous, don’t be fooled—this stuff has 22 different herbs and spices.
Pantry Staples
May 31, 2019
Vinegar: The Unsung Hero
The unsung hero of the culinary world is most certainly vinegar! It’s a secret weapon in your kitchen arsenal that helps unlock the subtle hidden flavors.
Pantry Staples
May 29, 2019
Paprika 210 – Special Selection from Spain
Who knew that paprika could have such a big impact on your everyday eating? Sure enough, this special Murcian selection takes the spice to a new level!
Pantry Staples
April 30, 2019
Rozendal Wine Vinegars
These 12-year-old biodynamic vinegars contain a bouquet of flavors—many unique to South Africa—enhancing its already existing excellence. One of the best products we sell!
Pantry Staples
January 9, 2019
Balsamic Vinegar by La Vecchia Dispensa
Vecchia Dispensa ages balsamic vinegar good wooden barrels for years, and you can taste the complexity and balance they give!
Pantry Staples
December 13, 2018
Onsa’s Olive Oil from Tunisia
Onsa’s Olive Oil is bottled especially for us. It’s made from unique-to-Tunisia chetoui olives that are the highlight of this excellent oil.
Pantry Staples
November 20, 2018
Fiore del Sale by Vincenzo Gucciardo
Excerpt from Ari’s Top 5 enews “Salt Flowers” from the Sicilian Seaside When summer salad season kicks in, it’s easy for me to get excited about all the amazing produce fresh in season. Beautiful lettuces, red and white radishes, arugula adding a bit of great vinegar and a fine olive oil are—almost—all you need to […]
Pantry Staples
November 20, 2018
Korean Red Chile Flakes
Our new favorite all-purpose Korean seasoning from our friends at Épices de Cru! Photo by Épices de Cru Korean pepper has a fine aroma, mild heat profile and gives a radiant red coloring to your dishes. Pungent with just a touch of heat; essential to Korean cooking. A versatile pepper that can be used during […]
Pantry Staples
November 14, 2018
Olive Oil by Domenica Fiore
Excerpt from Ari’s Top 5 enews Cutting Edge Olive Oil from Umbria. Fruit-forward flavor and a fine peppery finish! I think of the Italian region of Umbria often. One of my good friends, Elizabeth Minchilli lives in Rome, but she and her family have a “summer home” up in Umbria that they visit regularly, and she’s been […]
Pantry Staples
August 1, 2016
Rustichella d’Abruzzo
With Nicolina Sergiacomo Peduzzi at the helm, this Italian pasta is still made in small batches using the finest durum wheat semolina flour, the way her father began in 1924. It’s rustic, chewy texture imparts a delectable flavor and holds sauce beautifully.
Pantry Staples
January 1, 2016
Trinidad Curry by Épices de Cru
Calypso music, like this curry mix, and so much of Trinidadian culture, is a blend of various “imports” adjusted and added to become distinctly Trinidadian.
Food News
December 1, 2015
Épices de Cru: Cassia and Cinnamon
If cassia and cinnamon were running for president, we could frame this as a debate. It probably wouldn’t be pretty. Each would argue vociferously that it was the authentic cinnamon. It could get downright vicious. Each might open up with some stories of severe exploitation, slavery, and In the end of course, we would have […]