Ari's Favorites
Excerpt from Ari’s Top 5 enews Compellingly crisp and tasty brown olives from Marina Colonna in Central Italy Some of the tastiest, crispest olives I’ve had in the last 10 years, these … Continued
Favorite Producers
An ancient grain makes its way into an Ethiopian-influenced granola Looking for a lovely way to start your day? Teffola is a different—and delicious—take on granola that could be just the ticket. … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Unique spicy-sweet northern Italian condiment at the Deli! Have an affinity for the nose-clearing heat of good wasabi served with sushi? In that case, my guess … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Hot green chile “salsa” from Jordan What is shatta? The word means “pepper” in Arabic, and that’s really what it is. Think of green salsa in … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A great new oil from the Central Coast of California Here’s a classic—and tasty—case where a strongly held point of view, a vivid vision of the … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews 12-year-old biodynamic masterpieces from South Africa The Rozendal wine vinegars are, to my taste, some of the most wonderful products we sell—and they’re on special all … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews The Tintori family expands its legacy beyond balsamic If you buy balsamic at the Deli or on Mail Order, the odds are high you’ve already sampled … Continued
About Us
Officially, Earth Day might be April 22, but in many ways, we celebrate Earth Day every day, from championing reusable containers to our earth-friendly expansion to choosing to work with … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Don’t miss this exceptional spice blend on the Deli’s shelves My first experience with za’atar was when I visited Jerusalem for the first time, back when … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Regenerative, rhapsodic, and really delicious! While winter is not a great time of year here for fresh produce here in Ann Arbor, this is the … Continued
Featured
Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive … Continued
Favorite Producers
Matzo worth updating a classic recipe for It’s true, a few years ago, we were so blown away by the taste, quality, and values of The Matzo Project matzo, that … Continued