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Featured

September 11, 2020

Introducing Butcher’s Monthly

Zingerman’s Deli Ann Arbor and Marrow Detroit meat halfway Detroit’s neighborhood butcher is bringing their best to us in Ann Arbor, with the new Butcher’s Monthly at Zingerman’s Deli. This monthly meat subscription is powered by a partnership with Marrow, a knowledgeable source for good meat from trusted farms, including aged hand-cut steaks and chops, […]

Pantry Staples

September 2, 2020

Paella at Zingerman’s Fiesta de España

Once a year, we offer three flavorful versions of paella on our patio plus other Spanish treats! Learn more about this Spanish dish and see recipes.

Pantry Staples

August 24, 2020

Pasta Cooking Tips

  Follow these pasta cooking tips from Mo, our partner at Zingerman’s Mail Order and fellow pasta importer, and you’ll be sure to have the best tasting pasta! SALT Salt the water heavily as soon as the water starts boiling. “Salty like the sea,” says Signora Passalacqua, the mother of my Sicilian friend Gioacchino. Salty […]

Specials

December 18, 2019

Just In For the Holidays: A Foodie’s Guide

Read on for a preview of our special holiday exclusives. These much-anticipated items arrive every year, just in time for the gift-giving season. You might even cross a few people off of your gift list, or maybe you’ll find a treat for yourself!

Pantry Staples

December 17, 2019

New Harvest Olive Oils 2019

Every year, we bring a limited supply of extremely fresh new harvest olive oils – also known as olio nuovo or novello – right after they’re pressed. Only weeks old, these are the freshest oils you will get a chance to taste with big, bold flavors that demand to be noticed.

Deli Counter

December 6, 2019

Looking For A Left Over Turkey Recipe? Try Our Curried Turkey Salad!

Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.

Pantry Staples

December 4, 2019

Anna Maria 1934 Balsamic Vinegar

A first for Zingerman’s and the U.S.! This tradizionale balsamic was created for Anna Maria of La Vecchia Dispensa in 1934 Aged in wood cherry, oak, juniper, chestnut and mulberry barrels.

Specials

November 20, 2019

Custom Gift Boxes from the Deli!

Give the gift of good food this holiday season. Visit Zingerman’s Delicatessen to assemble a custom gift box for your whole gift list.

Pantry Staples

June 19, 2019

10 Tasty Ways To Use Truffle Salt

Now that you have an affordable way to experience the flavor of truffles, how do you use your truffle salt?

Pantry Staples

June 19, 2019

7 Reasons Why Salt Makes Cents

Perfectly salted food is superb, too much will overwhelm everything else in the dish and undersalting is really almost as bad. Read why salt makes “cents”!

Pantry Staples

June 5, 2019

Staff BBQ Spices from Épices de Cru

Get Your BBQ On! While the name may sound a bit innocuous, don’t be fooled—this stuff has 22 different herbs and spices.

Pantry Staples

May 31, 2019

Vinegar: The Unsung Hero

The unsung hero of the culinary world is most certainly vinegar! It’s a secret weapon in your kitchen arsenal that helps unlock the subtle hidden flavors.

Pantry Staples

May 29, 2019

Paprika 210 – Special Selection from Spain

Who knew that paprika could have such a big impact on your everyday eating? Sure enough, this special Murcian selection takes the spice to a new level!

Pantry Staples

April 30, 2019

Rozendal Wine Vinegars

These 12-year-old biodynamic vinegars contain a bouquet of flavors—many unique to South Africa—enhancing its already existing excellence. One of the best products we sell!

Pantry Staples

January 9, 2019

Balsamic Vinegar by La Vecchia Dispensa

Vecchia Dispensa ages balsamic vinegar good wooden barrels for years, and you can taste the complexity and balance they give!

Pantry Staples

December 13, 2018

Onsa’s Olive Oil from Tunisia

Onsa’s Olive Oil is bottled especially for us. It’s made from unique-to-Tunisia chetoui olives that are the highlight of this excellent oil.