Chef and managing partner of Zingerman’s Delicatessen, Rodger Bowser, is crazy for curry, especially the spice blends we have on our shelves at the Deli. Rodger not only leads the kitchen at Zingerman's Deli, but he also occasionally cooks for his family of 4, so knows well the conundrum of figuring out what to make … Continued
Crêpes are the traditional food of Candlemas in France, which happens every year on February 2nd. Join us In the Deli Kitchen for this virtual cooking demonstration where we'll be cooking up some delicious crêpes for "Pancake Day" as this French holiday is also know. We'll be demonstrating the basics of crêpes making as well as … Continued
Each winter our Deli Kitchen hand makes 6 different kinds of pot pies for you to stock your home freezer full of warming meals. Join us virtually In the Deli Kitchen with Chef and managing partner of Zingerman's Deli, Rodger Bowser. Chef Rodger will demonstrate the basics of making the most popular of all our … Continued
Melty cheese lovers unite! We love fondue–and of course we love it best with good quality, swiss cheese. Join the Deli's Certified Cheese Professional Tessie Ives-Wilson for a Peek Inside the Deli Kitchen! In this cooking demonstration, Tessie will demonstrate and share our Deli recipe for swiss fondue. She will talk about what cheeses we … Continued
March 15th is the 39th Birthday of Zingerman's Deli and we want to celebrate the Jewish classics that have been our our Deli menu since the beginning! Join us virtually to celebrate with a Peek Inside the Deli Kitchen with Chef and Managing Partner of Zingerman’s Deli, Rodger Bowser! Chef Rodger will demonstrate the basics … Continued
Jali Fruit Co. participates in over 40 farm cooperatives in Sub-Saharan Africa and the Caribbean to save fruit from spoiling by training women farmers and providing simple machines to dry the fruit. 67% of the farmers they work with are women. Jali Fruit Co. sells these high-quality, premium products through direct trading with these smallholder … Continued
Butcher’s Monthly is a collaboration between Zingerman’s Deli and Marrow Detroit and includes locally sourced and butchered meats, charcuterie and sausages plus curated pantry staples and signature specialties from the Deli—in other words, a big box of food with really big flavor to bring joy to your grill and your kitchen. Join Deli Chef Rodger Bowser for a … Continued
June 1st, 2021 marks the 1-year anniversary of the City of Ann Arbor's plan to achieve a just transition to community-wide carbon neutrality, known as A2ZERO. One of the ways we're participating in their week-long celebration of events is by hosting this virtual cooking demo! Join us for a Peek Inside the Deli Kitchen where … Continued
Tomato season is fleeting in Michigan–and August is the perfect time to dig into some fresh off the vine varieties. In this virtual Perfectly Paired event, Deli Event Coordinator and American Cheese Society Certified Cheese Professional Tessie Ives-Wilson will be joined by Tammie Gilfoyle of Tamchop Farm to taste our way through a dinner menu featuring 5 … Continued
We are excited to make a triumphant return to in person learning and tasting events and have something extra special planned for you! Join us at Zingerman's Greyline for dinner and drinks with Hella Cocktail Co., who has a mission to "equip you with knowledge and comfort in your own mixology journey". In this Bar … Continued
A Paella Party on demand! Purchase a video cooking demo or add a paella kit with all the fixings for a lush pan of paella and follow along as Chef Rodger walks you through the steps. Chef and Managing Partner of Zingerman’s Delicatessen, Rodger Bowser, is passionate about paella. In Rodger’s own words: “The thing … Continued
