The Deli Dish

  • First Day Pressing from Castillo de Canena

      Excerpt from Ari’s Top 5 enews New Spanish Olive Oils from the very first day of the 2021 harvest In these winter months, we can all probably use something to brighten … Continued

  • Holiday Chocolate Top 10 List

    Chocolate News & Notes: Holiday Chocolate Top 10 List by Jennie B, Zingerman’s Chocolate Specialist Whether you’re looking for impressive presents, delightful stocking stuffers, or sweets to accompany your holiday … Continued

  • tinned trout

    Tinned Trout from Scout, a Craft Seafood Cannery

      Excerpt from Ari’s Top 5 enews Delicious new Canadian convervas I’ve long been a huge fan of tinned fish, or what folks in Spain call conservas—tinned tuna, anchovies, mackerel, salmon, and sardines … Continued

  • Sardine and Olive Paste Pasta

    Excerpt from Ari’s Top 5 enews Super fine supper from pantry to plate This dish has long been one of my old standbys. It offers comfort and a compelling combination of great … Continued

  • A picture of Askinosie Cocoa Nibs and raspeberry smoothies, a perfect summer choocolate treat

    July Chocolate News and Notes

    Jennie’s Sunny Summer Chocolate Edition by Jennie B, Zingerman’s Chocolate Specialist The temps are rising, but summer chocolate is still a thing!  Whether you’re looking for a sundae topping or … Continued

  • A picture showing the various types of tea

    Types of Tea

    If you’re on a hunt for tea, make Zingerman’s Delicatessen your first stop! The Deli stocks a wide spectrum of teas: White, Green, Yellow, Oolong, Black (called Red in China), … Continued

  • Cuvée César from the Alziari Family

      Excerpt from Ari’s Top 5 enews Special limited edition of single-farm French olive oil Back in the 1980s, in the early years of doing business at the Deli, extra virgin olive … Continued