The Deli Dish

Category: Staff Favorites

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  • Ari's Favorites

    Smoked Turkey Risotto

    Excerpt from Ari’s Top 5 enews A new Thanksgiving tradition at our house I’d like to tell you my grandmother always made smoked turkey risotto on what she would have called “Erev … Continued

  • Ari's Favorites

    Cranberry Walnut Pie

      Excerpt from Ari’s Top 5 enews One of the quiet wonders of the Bakehouse If you’re a long time Zingerman’s regular, you likely know the items that have gained us fame … Continued

  • marash pepper flakes Ari's Favorites

    Marash Turkish Red Pepper Flakes

      Excerpt from Ari’s Top 5 enews The magical spice of eastern Turkey If you want an easy way to help bring the flavors of your cooking alive in under a minute, … Continued

  • Chocolate from Around the World Baked Goods & Sweets

    Holiday Chocolate Top 10 List

    Chocolate News & Notes: Holiday Chocolate Top 10 List by Jennie B, Zingerman’s Chocolate Specialist These holiday chocolate recommendations will help you find impressive presents, delightful stocking stuffers, or sweets … Continued

  • Featured

    Grace’s Holiday Favorites for 2020

    Great gift suggestions for any foodie on your list!  Holiday Favorites by Grace Singleton, Zingerman’s Delicatessen co-managing partner I always get excited when the winter holidays arrive.  It’s such a … Continued

  • Featured

    4 Simple Steps To Superb Applesauce

    Zingerman’s chef tips for making applesauce that’s far above the grocery store variety Since 1982, we’ve filled our kitchen with the fragrance of fresh apples and sweet cinnamon stewing on … Continued

  • Desserts

    Bea’s Molasses Cookies, A Staff Recipe

    This is my very favorite cookie recipe! They turn out great when you use ordinary grocery store flours and spices, but are UNBELIEVABLE when you use quality spices and vanilla, … Continued

  • Ari's Favorites

    Incredibly Delicious California Dates

    Excerpt from Ari’s Top 5 enews Medjool dates from Rancho Meladuco in the Coachella Valley, California In the desert, the sight of a date palm is almost always an indicator that an … Continued

  • Ari's Favorites

    Pu-erh Tea, a Fermented Tea from China

      Excerpt from Zingerman’s Guide to Good Eating by Ari Pu-erh Tea is not just for the aficionados Pu-erh is to the tea world what balsamic is to the realm … Continued

  • Ari's Favorites

    Trea Wildflower Honey from Greece

      Excerpt from Ari’s Top 5 enews This wildflower honey is a culinary gift from the island of Thasos Here’s an awesome way to lighten and brighten your day. Toast a slice … Continued

  • Ari's Favorites

    The Marvelous Olive Oil of Eric Martin

      Excerpt from Ari’s Top 5 enews A terrific taste of Eric Martin and Provence If you’re looking for a special olive oil to grace your autumnal table, give some thought to … Continued