The Deli Dish

  • reserve dragon well

    Reserve Dragon Well 2021 Selection #1

      Excerpt from Ari’s Top 5 enews A hard to get micro-lot of terrific tea from China The availability of this special tea is super limited, and its flavor is fantastic. If … Continued

  • Father’s Day Chocolate News and Notes

    Jennie’s Top 10 Sweets for Father’s Day by Jennie B, Zingerman’s Chocolate Specialist Here is our curated list of sweets for Father’s Day that Dads are sure to love, complete … Continued

  • Anchovy Stuffed Peppers

      Excerpt from Ari’s Top 5 enews “Red Truffles” from Northern Italy–Powerfully good Piemontese cherry peppers stuffed with anchovies and capers These amazing anchovy stuffed peppers are, without hesitation, truly one of … Continued

  • In Memoriam: The Magical Honeys of Mieli Thun

      Excerpt from Ari’s Top 5 enews The tragic loss of a culinary legend and a call to continue his tradition The Italian culinary journal Gambero Rosso wrote: “Andrea Paternoster, the innovative beekeeper … Continued

  • Mother’s Day Chocolate News and Notes 2021

    Jennie’s Wow-Worthy Top Gift Picks for Mother’s Day 2021 by Jennie B, Zingerman’s Chocolate Specialist Our shelves are filled with mom-thrilling confections and as always, we are ready to assist … Continued

  • Portuguese Sea Salt

    Excerpt from Ari’s Top 5 enews A small bit of saline loveliness from the South Coast It’s over 20 years ago that I first visited the south of Portugal. I love the … Continued

  • Uganda Rwenzori Coffee

      Excerpt from Ari’s Top 5 enews Uganda Rwenzori: New Coffee from East Africa While so much has been turned topsy turvy over the last year, one thing that has provided comfort … Continued

  • Mons 1924 Blue Cheese from France

      Excerpt from Ari’s Top 5 enews A terrific taste of “traditional Roquefort” and the Roaring Twenties The year was 1924. It was roughly four years after the winding down of the Spanish … Continued

  • Milk Oolong

    Milk Oolong Tea

      Excerpt from Ari’s Top 5 enews Terrific New Tea Arrival from Taiwan It’s nearly 20 years ago now that we started to roast our own coffee. Up until that point I … Continued