Ari's Favorites
Crozier Blue
Excerpt from Ari’s Top 5 enews Ireland’s only sheep milk blue cheese is tasting terrific! Not long before I read The Fifth Discipline I travelled for the first time to Ireland. The trip … Continued
The Deli Dish
Category: Staff Favorites
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Ari's Favorites
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Ari's Favorites
The Superb Olive Oil of Mariano Sanz
Excerpt from Ari’s Top 5 enews New harvest oil “Teresa Arrojo” arrives from western Spain Nelson Mandela once said, “May your choices reflect your hopes, not your fears.” Mariano Sanz Pech did … Continued
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Ari's Favorites
Recipe: Red Walnuts Make a Great Sauce for Pasta
Excerpt from Ari’s Top 5 enews Red walnuts are a wonderful way to make dinner Salsa Noci is a pretty common item on the Italian Riviera, where jarred sauces are a wonderful everyday … Continued
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Ari's Favorites
Patagonia Provisions Smoked Mackerel from Spain
Excerpt from Ari’s Top 5 enews Terrific tinned fish to make your meal into something special If you like tinned fish even a tenth as much as I do, you’ll definitely … Continued
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Ari's Favorites
Bayley Hazen Blue Cheese from Vermont
Excerpt from Ari’s Top 5 enews Raw milk, handmade, and marvelously delicious One of the tastiest blue cheeses in our Deli cases right now is the Bayley Hazen from Vermont, handmade by … Continued
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Featured
Daphnis and Chloe: Greek Culinary Herbs and Spices
Meet the Maker: Daphnis and Chloe Daphnis and Chloe is a small batch culinary herbs and spice shop located in Athens, Greece. Started in 2013 by Evangelia Koutsovoulou, she aims … Continued
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Baked Goods & Sweets
Easter Chocolate News and Notes
Easter Chocolate News and Notes Jennie’s Top 10 Egg-cellent Spring Picks by Jennie B, Zingerman’s Chocolate Specialist Hop into spring with a colorful array of spring confections! Here’s our list … Continued
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Ari's Favorites
Hungarian Almond Kifli from the Bakehouse
Excerpt from Ari’s Top 5 enews Superb little cookies that can spiritually transport you to Budapest with every bite One of my all-time favorite Bakehouse cookies are Hungarian almond kifli. If you, … Continued
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Ari's Favorites
Pecan Raisin Bread from the Bakehouse
Excerpt from Ari’s Top 5 enews A classic bread to bring comfort We’ve been baking this lovely Pecan Raisin Bread for well over 25 years. It has stayed at the top of … Continued
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Ari's Favorites
Pitchfork Farmhouse Cheddar
Excerpt from Ari’s Top 5 enews New raw milk artisan cheddar from the southwest of England In 1982, the same year we opened the Deli, Patrick Rance published The Great British Cheese … Continued
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Ari's Favorites
Rózsavölgyi Eros Hot Paprika Chocolate Bar
Excerpt from Ari’s Top 5 enews The best of Budapest arrives in Ann Arbor It was in the fall of 2011 that Frank and Amy from the Bakehouse and I (along with my … Continued
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Ari's Favorites
Chicken Broth from the Deli Kitchen
Excerpt from Ari’s Top 5 enews The centuries-old chicken broth recipe that still makes us feel better As we shift into the middle of winter, there are any number of ways … Continued