As the nights get a little chillier, cozy up with a cup of hot cocoa!
Chocolat Moderne Drinking Chocolate
The entire suite features Valrhona chocolate, with cacao contents in excess of 70%. Add a bit of milk, and you’ve got a silky smooth potion on your hands. For the Explorers, we have 3 options from Chocolat Moderne: Madame ‘X’tasy dark cocoa with espresso, caramel and fleur de sel. Kama Sutra dark cocoa, cardamom and clove blended with coconut oil. And Mayan Eyes, which is probably the most popular cocoa, Joan formulated especially for Zingerman’s Next Door with dark cocoa, smoky chiles & warm spices with a spicy kick that will heat you up from head to toe!
So thick you can stick a spoon up in it and so intoxicating you might want to drink this sitting down! This rich chocolate traveled all the way from the workshop of Barcelona’s visionary chocolatier Enric Rovira. Your choice of sweet & smooth Tradicional made with 55% Dark Chocolate or bittersweet & decadent Amargo made with 70% Dark Chocolate.
Hot paprika and a little finely ground cinnamon and cloves are mixed into 73% Venezuelan dark chocolate, and ground the day after. You only need to stir in hot milk or water, boil it up and it makes 4 portions of hot chocolate. Rózsavölgyi Csokoládé has won awards for the packaging for their Drinking Chocolate. Both appealing to look at and packed only in paper, no plastic.
Started in Paris in 1903 as a tearoom, this historical landmark has been a destination for gourmet Parisian sweets for more than a century. This tin of traditional and famous hot chocolate is composed of three carefully selected varieties of African cocoa producing a sweet, smooth, and undeniably distinctive hot cocoa. Serve from a small ceramic pitcher and top liberally with freshly whipped cream for a decadent treat! Ooh la la!
Our classic hot cocoa – made with only cocoa powder and sugar allowing you to mix in milk, mylk or water of your choice! Delicious additions can include: a pinch of sea salt, a shot of peppermint liquor, fresh whip cream or a marshmallow.
Taza chocolate is made with few ingredients and minimally refined. These stone-ground chocolates have huge, fresh chocolate flavor and a rustic, coarse, crumbly texture and are both organic and fairly traded. This chocolate is great for snacking on or for making your own Mexican style hot chocolate. Choose from Vanilla, Guajillo Chili, Coffee, Sea Salt & Pure 70%
Chocolat Moderne Drinking Chocolate 
Rózsavölgyi Hot Paprika Drinking Chocolate
Zingerman’s Next Door Hot Cocoa Mix
