The Deli Dish

Category: Baked Goods & Sweets

  • Flodni at The Bakehouse

    Excerpt from Ari’s Top 5 enews The traditional Jewish pastry that’s made its way into Hungarian hearts While very few people in the U.S. will have heard of flodni, in Budapest their acclaim … Continued

  • Hamantaschen Season at the Bakehouse

    Excerpt from Ari’s Top 5 enews The very popular Purim pastry and a donation to Ukraine relief If you didn’t already know, Erev Purim starts on the evening of Monday, March 6. … Continued

  • Palmiers from the Bakehouse

    Excerpt from Ari’s Top 5 enews Freshly milled flour done on-site takes already good to really great! There’s something so simple, and yet, simultaneously special about a palmier. Crunchy sweetness. Compelling caramelization … Continued

  • Jelly Bean Jump Up 2023 Fundraiser

    Excerpt from Ari’s Top 5 enews Cutest cookies in the county help raise funds for victims of domestic violence As many of you who’ve been around Zingerman’s for a while will already … Continued

  • Juliette’s Almond Croissants

    Excerpt from Ari’s Top 5 enews An intensely excellent coming together of confectionary and croissanterie Like almonds? Have a hankering for something sweet? Big on butter? Love a good pastry with your … Continued

  • Keying In on Key Lime Pie

    Excerpt from Ari’s Top 5 enews A taste of southern Florida at Zingerman’s Southside A classic of the Florida Keys that relies on the distinctive juice of the Key Lime, Key Lime … Continued

  • A Special Bake of King Cake

    Excerpt from Ari’s Top 5 enews A taste of Christmas tradition to celebrate Epiphany A special seasonal appearance of one of the more quietly compelling offerings from the Bakehouse. King Cake will … Continued

  • Pfeffernüsse from the Bakehouse

    Excerpt from Ari’s Top 5 enews One of my favorite tastes of the holiday season There are many things that folks look forward to this time of year at the Bakehouse. The … Continued

  • Chocolate Croissants from the Bakehouse

    Excerpt from Ari’s Top 5 enews Now with French Broad Chocolate from Nicaragua Looking for a lovely taste of the 10th Arrondissement without having to fly to Paris? The chocolate croissants from … Continued

  • Gingerbread Coffeecake from the Bakehouse

    Excerpt from Ari’s Top 5 enews A wonderful, sweet way to work your way through winter One of my all-time favorites from the Bakehouse! Apparently, I’m not alone. Amy Emberling, long-time co-managing … Continued

  • Introducing Hebel & Co

    Authentic artisan halva made in Los Angeles Halva, or halvah (or halwa… or any number of other spellings!), is a delicious confection that originated in the Middle East. We’re particularly … Continued