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Specials

December 18, 2019

Just In For the Holidays: A Foodie’s Guide

Read on for a preview of our special holiday exclusives. These much-anticipated items arrive every year, just in time for the gift-giving season. You might even cross a few people off of your gift list, or maybe you’ll find a treat for yourself!

Specials

November 20, 2019

Custom Gift Boxes from the Deli!

Give the gift of good food this holiday season. Visit Zingerman’s Delicatessen to assemble a custom gift box for your whole gift list.

Baked Goods & Sweets

November 14, 2019

Zingerman’s Spiced Pecans

Spiced Pecans are one of our most-loved holiday offerings! Toasted with butter, Tellicherry black pepper, ginger, cloves, and more enticingly exotic spices.

Baked Goods & Sweets

November 5, 2019

Host Thanksgiving Like A Boss: 3 Tasty Tips

So you offered to host Thanksgiving, arguably the most important meal of the year (no pressure!). Check out our easy tips for hosting this holiday dinner!

Baked Goods & Sweets

October 28, 2019

8 Reasons To Choose Deli Thanksgiving Dinners

It couldn’t be easier to get your Thanksgiving meal to-go. Reheating in your home oven is all that’s required to get a complete holiday meal!

Baked Goods & Sweets

September 12, 2019

Hungarian Dessert: Dobos Torta

This late 19th-century torte is taken to new levels by Zingerman’s Bakehouse. Learn more and don’t pass the opportunity to try this classic cake at Zingerman’s Next Door Café!

Baked Goods & Sweets

July 17, 2019

Boston Cream Pie from Zingerman’s Bakehouse

Boston Cream Pie… Is it a pie? Is it a cake? What we know – it’s delicious! Take one bite and you’ll know why it has a whole state so devoted to it.

Baked Goods & Sweets

July 17, 2019

Mississippi Mud Pie from Zingerman’s Bakehouse

An extreme chocolate “pie”. It’s a dense, kind of brownie-like chocolate cake, that’s doused in dark chocolate ganache, then topped with housemade meringue!

Baked Goods & Sweets

July 17, 2019

Hunka Burnin’ Love Chocolate Cake

Chocolate cake from top to bottom, all around and in between! It’s big in size, big in flavor, strikingly significant, marvelously memorable.

Baked Goods & Sweets

July 30, 2015

Ari Chats with the Candy Manufactory’s Charlie Frank

Charlie explains what makes a great candy bar Ari: Not all candy is the same.  Most Americans have something of an emotional sweet/soft spot for all those commercial candies we grew up with.  Is that commercial product really “great candy”? Charlie: Marguerite Wildenhain once said, “A pot without a soul is just clay around a hole.” […]