Ari's Favorites
Excerpt from Ari’s Top 5 enews Our best breakfast pastry? Saturdays and Sundays only Two months ago last week, my good friend Melvin Parson, founder of the remarkable We the People Opportunity … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews An annual spring tradition returns American movie star (and inventor!) Hedy Lamarr, whose father was a Ukrainian Jew from near what is now Lviv, once famously … Continued
Baked Goods & Sweets
Whichever event you’re celebrating (or even if you’re celebrating neither), you can do so while enjoying a slice of the super delicious Run for the Roses Pie from the Bakehouse. Vermont Creamery Cultured Butter pie crust, dark chocolate, bourbon, dark brown sugar—so good. Let’s go, team!
Ari's Favorites
Excerpt from Ari’s Top 5 enews Creamy, coconutty goodness from the Bakehouse Coconut cream pie seems such a staple of American eating that it’s hard for me to imagine that it hasn’t … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A classic Jewish American Passover pastry we make every day! Passover is still about three weeks away, but I’m happy to say that we’ll be making … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews The cutest cookies in the county raise funds for SafeHouse Center As you may know, my much-loved Corgi pup, Jelly Bean, passed away at … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Flaky, filled Hungarian pastry for breakfast, lunch, or dinner The Bakehouse’s work with Hungarian foods has been, for me, one of the most inspiring stories … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Big flavor, no flour—great for gluten-free eating, Easter, Passover or just… because you like good food! Nina’s ’Nolis are named for one of our longtime Bakehouse … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A 2026 Holiday-Season Hit at Mail Order This time of year, a lot of Americans are watching the college football rankings to see who falls where … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A wonderful bit of chocolatey deliciousness in a buttery pie crust Here’s the latest in my long list (per the opening essay) of already great Zingerman’s … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Excellent pastry in the style of Budapest Over the last 15 years—well, almost—the Bakehouse’s wonderful Walnut Beigli (pronounced “bay-glee”) has become one of our biggest … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews An amazing version of a long-standing American classic Over the course of the last couple of weeks I have come to a curious but compelling culinary … Continued