The Deli Dish

Category: Favorite Producers

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Favorite Producers August 4, 2022
Introducing Pastificio Gentile

One of our favorite pasta makers Pastificio Gentile was founded in 1876 in the town of Gragnano, and has been run by the Zampino family since the 1980s. It is … Continued
Favorite Producers July 18, 2022
Introducing Underground Printing

Zingerman’s is proud to work with Underground Printing, a custom shirt company that has helped us create all of our favorite Zingerman’s attire! Read further to learn a little more … Continued
Ari's Favorites June 15, 2022
18-Month-Old Red Wattle Country Ham from Allan Benton

Excerpt from Ari’s Top 5 enews A very special once in a long while opportunity to taste some amazing traditionally cured pork Enjoy eating Prosciutto di Parma? Appreciate the amazing old-school country … Continued
Favorite Producers April 2, 2022
Zingerman’s Deli Matzo Ball Soup Recipe

So good your bubbe might ask for seconds There’s nothing quite like matzo balls bobbing in rich, chicken broth—it wouldn’t be Passover without them. Matzo Ball Soup is a beloved … Continued
Favorite Producers March 5, 2022
Introducing Boonville Barn Collective

A small farm that produces hard to find chile powders in Boonville, California Boonville Barn Collective is a woman-owned farm that’s been producing unique chile powders for 10 years … Continued
Ari's Favorites February 12, 2022
A Tunisian Salad of Tuna, Radicchio, Fresh Herbs and Harissa

Excerpt from Ari’s Top 5 enews Savor by the Light of the Winter Moon I was emailing this past week with my long-time Tunisian friend Majid Mahjoub. He and his family are, … Continued
Chocolate & Candy January 19, 2022
Introducing Chocolat Moderne

Choice Chocolates Founder Joan Coukos fell in love with old world, handmade chocolates on a life-changing trip to Brussels. She brought two antique molds home with her to Manhattan and … Continued
Favorite Producers January 8, 2022
Michigan-Made Teffola with Dried Cherries and Cacao

Excerpt from Ari’s Top 5 enews An ancient grain makes its way into an Ethiopian-influenced granola Looking for a lovely way to start your day? Teffola is a great new take on granola … Continued
Ari's Favorites July 1, 2021
Cuvée César from the Alziari Family

Excerpt from Ari’s Top 5 enews Special limited edition of single-farm French olive oil Back in the 1980s, in the early years of doing business at the Deli, extra virgin olive … Continued
Ari's Favorites July 1, 2021
Allan Benton’s Bacon from Eastern Tennessee

Excerpt from Ari’s Top 5 enews Super smoky, dry-cured bacon from an award-winning artisan When I think about joy, Allan Benton is one of the first people who comes to mind. … Continued
Ari's Favorites May 14, 2021
Anchovy Stuffed Peppers

Excerpt from Ari’s Top 5 enews “Red Truffles” from Northern Italy–Powerfully good Piemontese cherry peppers stuffed with anchovies and capers These amazing anchovy stuffed peppers are, without hesitation, truly one of … Continued
Ari's Favorites May 11, 2021
In Memoriam: The Magical Honeys of Mieli Thun

Excerpt from Ari’s Top 5 enews The tragic loss of a culinary legend and a call to continue his tradition The Italian culinary journal Gambero Rosso wrote: “Andrea Paternoster, the innovative beekeeper … Continued