Herd About Uplands Cheese? Uplands Cheese’s dairy farm sits on Pleasant Ridge, in the Driftless Area of southwest Wisconsin. (If you’re already familiar with them, yes, their signature cheese is … Continued
Michigan Organic Apples Make a Hard Cider that’s Hard to Resist Mr. BrightCider JK’s Farmhouse Ciders start with apples. But not just any apples. Organically grown, heritage apples (over 50 … Continued
Sustainable Salumi Salumi Get This Straight… Fra’ Mani makes standout salumi inspired by the flavors, techniques, and culture of Italy. Their products honor tradition and craft and they operate with … Continued
Empowering Afghan Women through Good Food Afghanistan was once a leader in producing dried fruits and nuts, but due to conflict and resulting economic instability, local farmers were unable to … Continued
Five Generations of Makin’ Bacon Founder Robert Nueske’s grandparents (Wilhelm and Wilhelmina Nueske) came to the small town of Wittenberg, Wisconsin from Prussia in 1882. Shortly thereafter, Wilhelm started to … Continued
A Planet-Friendly New Pasta from Patagonia Provisions By Grace Singleton, Deli Managing Partner We get a lot of food delivered to our receiving area, and when the cases of Patagonia … Continued
And What Makes It Soda-rn Good The Soda-lightful Origins of Northwoods Prior to starting Northwoods Soda & Syrup Co., founder Bill Fosdick owned a soda syrup delivery route in the … Continued
Specialty Foods from the Yocha Dehe Wintun Nation The Origins of Séka Hills The Séka Hills story is one of longevity and perseverance. Séka Hills is owned and managed by … Continued
A Clothing Company That’s Making Us Rethink Our Food Chain From Sweatshirts to Salmon We know what you’re thinking, and yes, Patagonia Provisions, is a business venture by the outdoor … Continued
With over 35 national and international awards for their cheeses, Sweet Grass Dairy is leading the way for cheesemakers from the American South. Their commitment to quality milk from barn-free … Continued
Inés Rosales founded her namesake company in 1910 in a small town outside of Seville called Castilleja de la Cuesta. She began making traditional cakes called olive oil tortas, using … Continued
Zingerman’s Delicatessen has collaborated with Dollar Bill Printing on countless projects for over twenty years. And like us, they’ve been a part of the Ann Arbor community for decades—they recently … Continued