Favorite Producers
Zingerman’s Delicatessen has collaborated with Dollar Bill Printing on countless projects for over twenty years. And like us, they’ve been a part of the Ann Arbor community for decades—they recently … Continued
Favorite Producers
It’s not every day you get to buy a craft product from a family business in Spain that started up a thousand years ago. Their farmland is known as the … Continued
Favorite Producers
Artisanal food purveyors of some of our favorite Spanish brands We love to stock our shelves with small producers who are creating superior products, but it’s not always easy to … Continued
Baked Goods & Sweets
Authentic artisan halva made in Los Angeles Halva, or halvah (or halwa… or any number of other spellings!), is a delicious confection that originated in the Middle East. We’re particularly … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Delicate dry-cured beef from Indiana If you’re looking for a great new way to accent your eating, scope out this Spruce Tip Bresaola from the folks at Smoking … Continued
Deli Counter
Deer Creek is one of our newest vendors on our counter at the Deli! Their collection of handmade artisan cheddars have an award-winning flavor and charming stories to go with … Continued
Deli Counter
What’s Good for the Goose is Good for the Gander In 2007, Indianapolis natives and high school sweethearts Chris and Mollie Eley opened a neighborhood butcher shop and specialty … Continued
Favorite Producers
Special smoked chili flakes from Northern Greece A guest inquired about some Slow Food Ark of Taste peppers from Greece called Bukovska peppers, which prompted us to reach out to … Continued
Favorite Producers
One of our favorite pasta makers Filotea is located in the Marche region of eastern Italy, between the Apennine Mountains and the Adriatic Sea. They are a small company, dedicated … Continued
Favorite Producers
A Pasta Maker with Thoughtful Agricultural Practices Mancini Pastificio Agricolo makes their pasta in a wood, glass, and concrete factory located in the middle of one of their wheat fields. … Continued
Favorite Producers
An Italian Pasta Maker We Love Located in Pontedera Tuscany, Pastificio Caponi has been making handmade dried egg pasta since 1953. Committed to this tradition of manual processing, but also … Continued
Favorite Producers
A Traditional Italian Pasta Maker Rustichella d’Abruzzo started in 1924 and remains committed to the ancient traditions of Italian pasta making–good quality semolina wheat, bronze dies, and a slow drying … Continued