The Deli Dish

  • 3 Kosher Questions, Answered

    It’s no secret that the Deli has Jewish roots, and you might even know that some of our traditional Jewish recipes come from the grandmothers of our co-founders, Paul Saginaw … Continued

  • How to Use Varietal Honeys

    7 of Our Favorite Ways to Put Honey to Good Use If you’ve been following along with our honey series, you know all about the history of honey, how it’s … Continued

  • Tips for Buying Great Honey

    ADAPTED FROM ZINGERMAN’S GUIDE TO GOOD EATING, BY ARI WEINZWEIG And 10 Honey Varietals to Seek Out As we shared in our Introduction to Honey, the best honey varietals are … Continued

  • An Introduction to Honey

    ADAPTED FROM ZINGERMAN’S GUIDE TO GOOD EATING, BY ARI WEINZWEIG Why This Beloved Sweetener is the Bee’s Knees Although honey is sometimes thought of as a homogeneous substance, there are … Continued

  • Eve’s Apple Babka Debuts at the Bakehouse

    Excerpt from Ari’s Top 5 enews Getting ahead of Rosh Hashanah’s arrival Ready to kick the New Year off in good form? Here’s a new babka from the Bakehouse, made specifically for … Continued

  • Lamb and Honey Stew Recipe

    This recipe is originally from the Zingerman’s Guide to Good Eating by Ari Weinzweig. This stew brings together a medieval combination of Spanish flavors. The aroma released as it’s cooking will … Continued

  • Meet the Deli Detail: Terra Brock

    We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Event Manager, Terra Brock! MEET TERRA BROCK Terra grew up in a tiny town in … Continued

  • New Yorker Onion Rolls from the Bakehouse

    Excerpt from Ari’s Top 5 enews An early September Special Bake Back in the early months of 1982, Paul and I drove all over the Detroit area together going from one bakery … Continued

  • Cider and Cheese: How to Pair!

    How to pair cider and cheese from Deli Events Coordinator and American Cheese Society Certified Cheese Professional, Tessie Ives-Wilson! Apples (and thus cider) and cheese have a long and illustrious … Continued

  • Introducing Smoking Goose

      What’s Good for the Goose is Good for the Gander In 2007, Indianapolis natives and high school sweethearts Chris and Mollie Eley opened a neighborhood butcher shop and specialty … Continued