Fennel Salad with Orange and Anchovies
Excerpt from Ari’s Top 5 enews A wonderful winter salad you can make at home in a matter of minutes I returned from a recent trip to San Francisco feeling energized, with … Continued
Excerpt from Ari’s Top 5 enews A wonderful winter salad you can make at home in a matter of minutes I returned from a recent trip to San Francisco feeling energized, with … Continued
Excerpt from Ari’s Top 5 enews When dairy deliciousness and doing the right thing come together Gourmino’s Save The Emmentaler initiative is committed to supporting “small-scale cheesemakers and their centuries-old craft, promoting … Continued
If you’re a fan of the Deli, you know we’re huge fans of tinned fish – in fact, even a passerby wandering in for the first time would probably realize … Continued
Excerpt from Ari’s Top 5 enews One of the best things about winter in Ann Arbor! For over 15 years, the Deli has kicked off the new year with our annual Pot … Continued
Excerpt from Ari’s Top 5 enews Breakfast to make at home in honor of Nikki Giovanni In a sense, eggs summed up many of the themes of Nikki Giovanni’s life. Her impatience … Continued
Excerpt from Ari’s Top 5 enews Tasty and terrific with vegan vanilla ermine frosting This just in! Starting out 2025, the Bakehouse team is unveiling a newly created vegan chocolate cake! That’s … Continued
Excerpt from Ari’s Top 5 enews A taste of Christmas tradition to celebrate Epiphany A special seasonal appearance of one of the more quietly compelling offerings from the Bakehouse. King Cake will … Continued
Excerpt from Ari’s Top 5 enews One of the finest foods in our 43-year history! If you’re looking for a pie to put out on a holiday table, or something to send … Continued
Excerpt from Ari’s Top 5 enews Excellent pastry in the style of Budapest Over the last 10 years or so, these wonderful Walnut Beigli (pronounced “bay-glee”) have become one of our … Continued
Excerpt from Ari’s Top 5 enews Delicious dark beer at the Roadhouse (and in cans, too)! The new season’s first batch brew of Mothfire’s RoHo Joe Stout just showed up at the … Continued
Excerpt from Ari’s Top 5 enews A magical combination of vegetables and Mediterranean-cured meats Cold weather came on quickly last weekend in this part of the world, which, around our house, calls … Continued
You really can taste the difference – on three of our sandwiches! We’ve got a new “house ham” on our sandwich menu, and we can’t wait to tell you all … Continued