Ari's Favorites
Excerpt from Ari’s Top 5 enews A late-season weekend fling with one of my Bakehouse favorites As we move into the final weeks of summer, the Bakehouse has decided to have one … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Special Hungarian Apple “strudel” from the Bakehouse In Hungary, what Germans and Austrians call strudel is known as “rétes” (pronounced “ray-TESH”). If you go to Hungary, … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Manna for sweet eaters, and a great way to ring in a sweet New Year The arrival of Rosh Hashanah reminds me each year to again … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A sweet Jewish New Year’s tradition Eating honey at Rosh Hashanah is a traditional way to ring in a “sweet new year.” As Arthur Schwartz wrote in Arthur Schwartz’s … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews An August homage to Ann Arbor’s Greek community In his inaugural address as University of Michigan’s president in 1852, Henry Tappan shared a piece of his … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews True wheat, now available every day! The commitment everyone at the Bakehouse has made to this bread is a great example of artful thinking at work. … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Classic herbed cream cheese of Lyon I love little-known local specialties. Many of the most popular foods we work with at Zingerman’s began that way. Balsamic … Continued
Favorite Producers
Special smoked chili flakes from Northern Greece A guest inquired about some Slow Food Ark of Taste peppers from Greece called Bukovska peppers, which prompted us to reach out to … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews You can make this tomato sauce in your own kitchen in as few as 15 minutes! When August arrives, it marks the start of the six … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews An ancient way of crafting chocolate, carried on in Sicily I first heard about the Dolceria Bonajuto in the fall of 2002. Three different food people—all … Continued
Greyline
How to create an inclusive environment for all of your guests There’s A LOT to think about when planning a wedding—the venue, the food, the flowers, the music… It’s a … Continued
Greyline
Starting with the perfect downtown venue Urban-chic and industrial-chic wedding ideas are trending, but speaking as a downtown venue, we like to believe they’re classic themes that will stand the … Continued