The Deli Dish

  • The Gluten-Free Townie Brownie

    Excerpt from Ari’s Top 5 enews Better chocolate raises the (bean-to-) bar to make the Townie my favorite brownie For years, what we’ve been calling the Magic Brownie has been by far … Continued

  • Farmstead Manchego from Central Spain

    Excerpt from Ari’s Top 5 enews The cheese of Don Quixote at the Deli Back in 1982 when we opened the Deli, Manchego cheese from Spain was almost impossible to find in … Continued

  • Chitra Agrawal’s Amazing Tomato Achaar

    Excerpt from Ari’s Top 5 enews A symphonic set of Indian flavors made and bottled in Brooklyn Harissa, lutenitsa, tomato chutney, Sriracha, salsa, ketchup … the versatility and vitality of pepper- and … Continued

  • Coffee from East Timor

    Excerpt from Ari’s Top 5 enews The Roaster’s Pick for June Unbeknownst to most Americans, some of the best coffee beans in the world grow nearly 10,000 miles west of Ann Arbor … Continued