Ari's Favorites
Pecan Raisin Bread from the Bakehouse
Excerpt from Ari’s Top 5 enews A classic bread to bring comfort We’ve been baking this lovely Pecan Raisin Bread for well over 25 years. It has stayed at the top of … Continued
The Deli Dish
Tag: Bakehouse
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Ari's Favorites
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Ari's Favorites
Pumpernickel Raisin Bread
Excerpt from Ari’s Top 5 enews A Zingerman’s Bakehouse Special Bake provides a taste of Jewish New York From one element of great eastern European Jewish culinary culture to another. Like a rare … Continued
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Ari's Favorites
Zingerman’s Bakehouse Stollen
Excerpt from Ari’s Top 5 enews Stollen–a classic German Christmas cake, loaded with butter, dried fruit, spices and more! While there are many recipes for stollen, the Bakehouse’s has been a big favorite … Continued
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Ari's Favorites
Cranberry Walnut Pie
Excerpt from Ari’s Top 5 enews One of the quiet wonders of the Bakehouse If you’re a long time Zingerman’s regular, you likely know the items that have gained us fame … Continued
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Ari's Favorites
Cranberry Pecan Bread from Zingerman’s Bakehouse
Excerpt from Ari’s Top 5 enews Cranberry Pecan Bread: A whole lot of tasty holiday eating Brad Hedeman, skilled marketing manager at Mail Order and wonderful writer, says that a loaf of … Continued
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Baked Goods & Sweets
Zingerman’s Bakehouse Bake & Serve Cookie Dough
The Waiting Is the Hardest Part! Inspired by the Bakehouse’s brand new bake & serve cookie dough, we asked one of our favorite local 4 year olds to put … Continued
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Featured
The Story of State Street Wheat
A fresh baked loaf of bread is just one pillar of a great meal you’ll find gracing the shelves of Zingerman’s Delicatessen. While shopping for specialty foods such as aged … Continued
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Zingerman's News Features
Freshly Milled Whole Grains at Zingerman’s Bakehouse
Great bread plays a crucial role in making Zingerman’s Delicatessen sandwiches oh-so-cravable, and our friends and partners at Zingerman’s Bakehouse are relentless in their work to continuously improve those lovely … Continued
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Pantry Staples
Paella at Zingerman’s Fiesta de España
Once a year, we offer three flavorful versions of paella on our patio plus other Spanish treats! Learn more about this Spanish dish and see recipes.
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Baked Goods & Sweets
Mississippi Mud Pie from Zingerman’s Bakehouse
An extreme chocolate “pie”. It’s a dense, kind of brownie-like chocolate cake, that’s doused in dark chocolate ganache, then topped with housemade meringue!
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Baked Goods & Sweets
Hunka Burnin’ Love Chocolate Cake
Chocolate cake from top to bottom, all around and in between! It’s big in size, big in flavor, strikingly significant, marvelously memorable.