The Deli Dish

Tag: Bakehouse

  • Pogácsa from the Bakehouse

    Excerpt from Ari’s Top 5 enews A classic Hungarian “biscuit” for breakfast, lunch or dinner Although aficionados have been enjoying them for years now, the Pogácsa (pronounced “poh-gotcha”) at the Bakehouse seem … Continued

  • Flodni at The Bakehouse

    Excerpt from Ari’s Top 5 enews The traditional Jewish pastry that’s made its way into Hungarian hearts While very few people in the U.S. will have heard of flodni, in Budapest their acclaim … Continued

  • Palmiers from the Bakehouse

    Excerpt from Ari’s Top 5 enews Freshly milled flour done on-site takes already good to really great! There’s something so simple, and yet, simultaneously special about a palmier. Crunchy sweetness. Compelling caramelization … Continued

  • Jelly Bean Jump Up 2023 Fundraiser

    Excerpt from Ari’s Top 5 enews Cutest cookies in the county help raise funds for victims of domestic violence As many of you who’ve been around Zingerman’s for a while will already … Continued

  • Juliette’s Almond Croissants

    Excerpt from Ari’s Top 5 enews An intensely excellent coming together of confectionary and croissanterie Like almonds? Have a hankering for something sweet? Big on butter? Love a good pastry with your … Continued

  • Keying In on Key Lime Pie

    Excerpt from Ari’s Top 5 enews A taste of southern Florida at Zingerman’s Southside A classic of the Florida Keys that relies on the distinctive juice of the Key Lime, Key Lime … Continued

  • Pfeffernüsse from the Bakehouse

    Excerpt from Ari’s Top 5 enews One of my favorite tastes of the holiday season There are many things that folks look forward to this time of year at the Bakehouse. The … Continued

  • Perfectly Paired: Tea and Cake

    This event will take place IN PERSON at Zingerman’s Delicatessen! Two of our favorite affordable luxury items at the Deli team up for a sweet afternoon! Join our Deli Tea … Continued

  • Chocolate Croissants from the Bakehouse

    Excerpt from Ari’s Top 5 enews Now with French Broad Chocolate from Nicaragua Looking for a lovely taste of the 10th Arrondissement without having to fly to Paris? The chocolate croissants from … Continued

  • Dobos Torta: New and Improved!

    Excerpt from Ari’s Top 5 enews The Bakehouse’s fantastic version just got better still! Dobos Torta is the creation of József Dobos who first developed it in his Budapest bakery back in … Continued

  • Boston Cream Pie from Zingerman’s Bakehouse

    Boston Cream Pie… Is it a pie? Is it a cake? What we know – it’s delicious! Take one bite and you’ll know why it has a whole state so devoted to it.

  • Almondinger Cookies from the Bakehouse

    Excerpt from Ari’s Top 5 enews A tasty vegan cookie and its connection to a classic Ann Arbor park In our Zingerman’s 2032 Vision, we share: Our dedication to the Ann Arbor … Continued