Ari's Favorites
Excerpt from Ari’s Top 5 enews Amazing autumn release from the Bakehouse The history of cheesecake in general seems, in rudimentary form, to date back to England in the 15th century. A … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A bit of northern Mediterranean culinary “sunshine!” In the spirit of the sorts of regenerative natural cycles that lead us to call for more composting and … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Hungarian Cinnamon Swirl Bread from the Bakehouse Somodi Kalács (pronounced sho-MO-dee-ka-loch) already has a strong cult-following and I’m confident it will only continue to grow going … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews An East Coast tradition with an Ann Arbor twist I did not grow up in Manhattan, so I have no emotional bond to black-and-white cookies, but … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A beautiful and delicious bread to brighten your day James Beard once said: “Good bread is the most fundamentally satisfying of all foods; and good bread … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A Zingerman’s classic in the making This classic cheesecake from the Bakehouse has earned its spot on my “classics in the making” list. It is so, … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Dark chocolate and some toasted millet make for a seriously marvelous vegan muffin By name, these muffins may sound strange—millet and chocolate would hardly make a … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A terrific taste of the Gold Rush era Just to be clear up front, the “(Better Than) San Francisco” piece of the name comes not from … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A pie that plays just as well in Paris, France as it does in Paris, Texas Pecan pie is hardly hard to find—you’ll see one in nearly … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A happy confluence of health and culinary excellence 8-Grain 3-Seed Bread is one of the first breads we started making at the Bakehouse nearly 30 years … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A terrific upgrade to a long-standing Bakehouse classic! Recently at the Roadhouse, we’ve started to use far more flavorful spelt flour in our pancakes, freshly milled … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Better chocolate raises the (bean-to-) bar to make the Townie my favorite brownie For years, what we’ve been calling the Magic Brownie has been by far … Continued