Irish Brown Soda Bread at the Bakehouse
Excerpt from Ari’s Top 5 enews The country bread of Ireland emerges from the Bakehouse ovens I love this bread, its history, and the fact that we make such a fine, … Continued
Excerpt from Ari’s Top 5 enews The country bread of Ireland emerges from the Bakehouse ovens I love this bread, its history, and the fact that we make such a fine, … Continued
Excerpt from Ari’s Top 5 enews Putting Natural Law #8 to work at the Bakehouse To be clear, the Hot Cocoa Cake is not a new product, but it is now … Continued
With several trips to Hungary and over a decade of hard work in their professional kitchens, our baking pals at Zingerman’s Bakehouse have been recreating many Hungarian delicacies since 2011. … Continued
Excerpt from Ari’s Top 5 enews A whole lot of carrots and cream cheese frosting The Bakehouse 24 Carrot Cake is impressively excellent. Being more of a savory treat fan, it … Continued
Excerpt from Ari’s Top 5 enews A sweet taste of northern European Christmas to grace your table The name of the classic French holiday cake, Bûche de Noël, means, literally, “Christmas … Continued
Excerpt from Ari’s Top 5 enews A late 19th-century specialty scores big points I think we talked about making English muffins at the Bakehouse for maybe 15 years before we finally … Continued
Excerpt from Ari’s Top 5 enews A great way to start the New Year with a taste of North Africa In the world of food I’m writing about above, I have … Continued
Excerpt from Ari’s Top 5 enews Superb sourdough, Indonesian cinnamon, and a wealth of Red Flame Raisins One of the most under-appreciated of all the amazing breads crafted at the Bakehouse … Continued
Excerpt from Ari’s Top 5 enews A modern pairing of traditional Hungarian sweet wine and pastry One of the richest, creamiest, lightest, and most unusual of the many great Hungarian baked goods … Continued
Excerpt from Ari’s Top 5 enews A terrific new sweet for the spring season I’ve loved cheesecake for as long as I can remember. And I’ve long believed that the Bakehouse’s version … Continued
Excerpt from Ari’s Top 5 enews Super tasty, traditional Hungarian savory strudel served up May 5-7 Cabbage Rétes (the middle one pictured) is a favorite Hungarian flavor we discovered during our time … Continued
Excerpt from Ari’s Top 5 enews Our best breakfast pastry? Saturdays and Sundays only When something is special, I will go a really long way to get it. We only make Obama … Continued