The Deli Dish

Tag: Bakehouse

  • Juliette’s Almond Croissants

    Excerpt from Ari’s Top 5 enews An intensely excellent coming together of confectionary and croissanterie Like almonds? Have a hankering for something sweet? Big on butter? Love a good pastry with your … Continued

  • Keying In on Key Lime Pie

    Excerpt from Ari’s Top 5 enews A taste of southern Florida at Zingerman’s Southside A classic of the Florida Keys that relies on the distinctive juice of the Key Lime, Key Lime … Continued

  • Pfeffernüsse from the Bakehouse

    Excerpt from Ari’s Top 5 enews One of my favorite tastes of the holiday season There are many things that folks look forward to this time of year at the Bakehouse. The … Continued

  • Chocolate Croissants from the Bakehouse

    Excerpt from Ari’s Top 5 enews Now with French Broad Chocolate from Nicaragua Looking for a lovely taste of the 10th Arrondissement without having to fly to Paris? The chocolate croissants from … Continued

  • Dobos Torta: New and Improved!

    Excerpt from Ari’s Top 5 enews The Bakehouse’s fantastic version just got better still! Dobos Torta is the creation of József Dobos who first developed it in his Budapest bakery back in … Continued

  • Boston Cream Pie from Zingerman’s Bakehouse

    Boston Cream Pie… Is it a pie? Is it a cake? What we know – it’s delicious! Take one bite and you’ll know why it has a whole state so devoted to it.

  • Almondinger Cookies from the Bakehouse

    Excerpt from Ari’s Top 5 enews A tasty vegan cookie and its connection to a classic Ann Arbor park In our Zingerman’s 2032 Vision, we share: Our dedication to the Ann Arbor … Continued

  • Pumpkin Cheesecake from the Bakehouse

    Excerpt from Ari’s Top 5 enews Amazing autumn release from the Bakehouse The history of cheesecake in general seems, in rudimentary form, to date back to England in the 15th century. A … Continued

  • Tunisian Olive Oil Cake from the Bakehouse

    Excerpt from Ari’s Top 5 enews A bit of northern Mediterranean culinary “sunshine!” In the spirit of the sorts of regenerative natural cycles that lead us to call for more composting and … Continued

  • Somodi Kalács – Special Bake!

    Excerpt from Ari’s Top 5 enews Hungarian Cinnamon Swirl Bread from the Bakehouse Somodi Kalács (pronounced sho-MO-dee-ka-loch) already has a strong cult-following and I’m confident it will only continue to grow going … Continued

  • Chestnut Baguette – Special Bakehouse Bake!

    Excerpt from Ari’s Top 5 enews A beautiful and delicious bread to brighten your day James Beard once said: “Good bread is the most fundamentally satisfying of all foods; and good bread … Continued