Tastings and Events

  • Most of our current events are VIRTUAL, but some are IN PERSON – please read the description carefully!
  • Zoom links will be sent by email no later than the day before the event
  • All of our virtual events have Live Transcription (Closed Captioning) enabled on Zoom
  • Tasting kits will be available for pickup or Ann Arbor delivery starting at 11am the day before the event
  • Only some tasting kits can be shipped.  Information is provided in each event description
  • You can use a credit card or a Zingerman’s Gift Card to pay for your event
  • We understand that life happens! We offer a full refund when you cancel 48 hours ahead of the scheduled event
  • If you are interested in scheduling a private event, please fill out our inquiry form and someone will get back to you soon
  • If you have any questions, contact our Deli Events team at [email protected]
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May 2021

A Peek Inside the Deli Kitchen: Cooking with Special Guests Jali Fruit Co.

Friday, May 21, 2021 @ 6:30 pm - 7:30 pm
Virtual via Zoom, Link will be sent after registration
$8 – $24

Jali Fruit Co. participates in over 40 farm cooperatives in Sub-Saharan Africa and the Caribbean to save fruit from spoiling by training women farmers and providing simple machines to dry the fruit.  67% of the farmers they work with are women.  Jali Fruit Co. sells these high-quality, premium products through direct trading with these smallholder farmers. By working directly with farmers, they cut out the middle and make sure every batch of dried fruit is ethically-sourced with quality top of…

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A Peek Inside the Deli Kitchen: Butcher’s Monthly on the Grill

Friday, May 28, 2021 @ 6:00 pm - 7:00 pm
Virtual via Zoom, Link will be sent after registration

Butcher’s Monthly is a collaboration between Zingerman’s Deli and Marrow Detroit and includes locally sourced and butchered meats, charcuterie and sausages plus curated pantry staples and signature specialties from the Deli—in other words, a big box of food with really big flavor to bring joy to your grill and your kitchen. Join Deli Chef Rodger Bowser for a Peek Inside the Deli Kitchen as he unboxes this month's box at the grill.  He'll walk you through some of his ideas for how to…

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June 2021

A Peek Inside the Deli Kitchen: Cooking with Scraps

Thursday, June 3, 2021 @ 6:30 pm - 7:30 pm
Virtual via Zoom, Link will be sent after registration
$8 – $30

June 1st, 2021 marks the 1-year anniversary of the City of Ann Arbor's plan to achieve a just transition to community-wide carbon neutrality, known as A2ZERO. One of the ways we're participating in their week-long celebration of events is by hosting this virtual cooking demo!  Join us for a Peek Inside the Deli Kitchen where we'll be joined by Lindsay-Jean Hard, author of "Cooking with Scraps"!  Lindsay-Jean will be talking with Deli Events Coordinator Tessie Ives-Wilson about some of the…

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October 2021

Deli on Demand: Paella with Chef Rodger

Sunday, October 31, 2021
Virtual via Zoom, Link will be sent after registration
$5.00 – $90

A Paella Party on demand! Purchase a video cooking demo or add a paella kit with all the fixings for a lush pan of paella and follow along as Chef Rodger walks you through the steps. Chef and Managing Partner of Zingerman’s Delicatessen, Rodger Bowser, is passionate about paella. In Rodger’s own words: “The thing about paella is that, although it’s one of the most recognized elements of traditional Spanish cooking, not enough folks in the United States have had…

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