A Peek Inside The Deli Kitchen: Mozzarella Making

This event will take place IN PERSON at Zingerman’s Delicatessen!

Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers?  This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from one of our Certified Cheese Professionals, Tessie Ives-Wilson and Deli Events Assistant, Connor Valone.  You will learn to make both mozzarella and burrata … and best yet, you will get to take the fruits of your labor home to savor.  Come by yourself or bring a friend. We’ll be a small and intimate group that will get to experience a rare treat for the public – time inside one of our Deli kitchens!  Please note:  you will need to wear a hair/ head covering (baseball cap, bandana or hairnet) and closed toed, non-slip shoes (like sneakers) for kitchen safety. 

YOUR $65 EVENT TICKET INCLUDES:

• A hands-on experience where you will learn to make three different shapes of fresh mozzarella
• Taste the demonstration batches as we go to learn about their flavor profiles
• Take home 2 pounds of cheese!
• An evening of learning and great conversation with Tessie & Connor
• A 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting

LOGISTICS:

• Please include any allergy or other dietary needs in the field provided
• You will need to wear a hair/ head covering (baseball cap, bandana or hairnet) and closed toed, non-slip shoes (like sneakers) for kitchen safety
• If you have any questions, please email [email protected]