The Deli Dish

Category: Deli Counter

  • Zingerman's Veruca Chocolate Gelt on a plate

    Just In For the Holidays: A Foodie’s Guide

    Read on for a preview of our special holiday exclusives. These much-anticipated items arrive every year, just in time for the gift-giving season. You might even cross a few people off of your gift list, or maybe you’ll find a treat for yourself!

  • Thanksgiving Leftovers: Curried Turkey Salad!

    Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.

  • Blue Cheese at Zingerman’s Deli

    Let’s talk about our much loved and often contested friend, blue cheese. Since it’s such a misunderstood cheese, we invite you to learn more about the history and secrets of blue cheese!

  • Custom Gift Boxes from the Deli!

    Give the gift of good food this holiday season. Visit Zingerman’s Delicatessen to assemble a custom gift box for your whole gift list.

  • Cured Speck Ham

    Sensational smoked, cured ham from the Sud Tyrol! Speck is the unique cured “country” ham of the Alto-Adige region. Lightly smoked and spiced.

  • Beer Cheese?! The Saison Washed Washtenaw

    Not the pub kind, this wonderful artisan cheese celebrates our local cheesemakers. Washed daily for three weeks with Saison Ale from Brewery Vivant!

  • #66 ZINGERMAN'S B.L.T.

    Nueske’s Applewood Smoked Bacon

    Meaty, subtly sweet, moderately smoky, and so good that we’ve been cooking this bacon—and enjoying it—every single morning at the Deli since we opened.

  • Prosciutto di Parma – The Best You’ll Try!

    Prosciutto di Parma is probably one of THE most famous foods on a very long list of famously flavorful Italian ingredients. But ironically, as wonderful as it is, very few folks outside its home region will have ever tasted it at its full flavored and exceptionally fantastic best.

  • Rush Creek Reserve Cheese

    Rush Creek Reserve is a soft cheese crafted in the style of a Swiss Vacherin Mont D’Or by Andy Hatch, maker of the award-winning Pleasant Ridge Reserve.

  • Pascualino Cheese from Spain

    A very special sheep’s milk cheese with thousands of years of history behind it! Mushroomy, meaty, creamy, sensuous, serious, with a soft, savory finish.