Deli Counter
Our cheesemonger, Sean, shares the secrets on how to build a cheeseboard! He’ll cover the Deli’s epic cheese case, dole out pairing and portioning advice, and made-to-order boards.
Deli Counter
After a fun trek to source the best Parmigiano Reggiano, we want to share a whole host of things you might not yet know about this marvelous cheese.
Baked Goods & Sweets
Read on for a preview of our special holiday exclusives. These much-anticipated items arrive every year, just in time for the gift-giving season. You might even cross a few people off of your gift list, or maybe you’ll find a treat for yourself!
Deli Counter
Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.
Deli Counter
Let’s talk about our much loved and often contested friend, blue cheese. Since it’s such a misunderstood cheese, we invite you to learn more about the history and secrets of blue cheese!
Baked Goods & Sweets
Give the gift of good food this holiday season. Visit Zingerman’s Delicatessen to assemble a custom gift box for your whole gift list.
Deli Counter
Sensational smoked, cured ham from the Sud Tyrol! Speck is the unique cured “country” ham of the Alto-Adige region. Lightly smoked and spiced.
Not the pub kind, this wonderful artisan cheese celebrates our local cheesemakers. Washed daily for three weeks with Saison Ale from Brewery Vivant!
Deli Counter
Meaty, subtly sweet, moderately smoky, and so good that we’ve been cooking this bacon—and enjoying it—every single morning at the Deli since we opened.
Deli Counter
Twenty years after its emergence from the vats at the Creamery, kids are growing up eating traditional cream cheese from Ann Arbor, Michigan!
Deli Counter
Prosciutto di Parma is probably one of THE most famous foods on a very long list of famously flavorful Italian ingredients. But ironically, as wonderful as it is, very few folks outside its home region will have ever tasted it at its full flavored and exceptionally fantastic best.
Deli Counter
Rush Creek Reserve is a soft cheese crafted in the style of a Swiss Vacherin Mont D’Or by Andy Hatch, maker of the award-winning Pleasant Ridge Reserve.