The Deli Dish

Category: Deli Counter

  • Custom Gift Boxes from the Deli!

    Give the gift of good food this holiday season. Visit Zingerman’s Delicatessen to assemble a custom gift box for your whole gift list.

  • Cured Speck Ham

    Sensational smoked, cured ham from the Sud Tyrol! Speck is the unique cured “country” ham of the Alto-Adige region. Lightly smoked and spiced.

  • Beer Cheese?! The Saison Washed Washtenaw

    Not the pub kind, this wonderful artisan cheese celebrates our local cheesemakers. Washed daily for three weeks with Saison Ale from Brewery Vivant!

  • #66 ZINGERMAN'S B.L.T.

    Nueske’s Applewood Smoked Bacon

    Meaty, subtly sweet, moderately smoky, and so good that we’ve been cooking this bacon—and enjoying it—every single morning at the Deli since we opened.

  • Prosciutto di Parma – The Best You’ll Try!

    Prosciutto di Parma is probably one of THE most famous foods on a very long list of famously flavorful Italian ingredients. But ironically, as wonderful as it is, very few folks outside its home region will have ever tasted it at its full flavored and exceptionally fantastic best.

  • Rush Creek Reserve Cheese

    Rush Creek Reserve is a soft cheese crafted in the style of a Swiss Vacherin Mont D’Or by Andy Hatch, maker of the award-winning Pleasant Ridge Reserve.

  • Pascualino Cheese from Spain

    A very special sheep’s milk cheese with thousands of years of history behind it! Mushroomy, meaty, creamy, sensuous, serious, with a soft, savory finish.