The Deli Dish

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November 20, 2019

Custom Gift Boxes from the Deli!

Give the gift of good food this holiday season. Visit Zingerman’s Delicatessen to assemble a custom gift box for your whole gift list.


November 5, 2019

Host Thanksgiving Like A Boss: 3 Tasty Tips

So you offered to host Thanksgiving, arguably the most important meal of the year (no pressure!). Check out our easy tips for hosting this holiday dinner!

Baked Goods & Sweets

October 28, 2019

8 Reasons To Choose Deli Thanksgiving Dinners

It couldn’t be easier to get your Thanksgiving meal to-go. Reheating in your home oven is all that’s required to get a complete holiday meal!


October 18, 2019

Our Roast Turkey is Better Than Ever!

We’re sure you’ll enjoy the improved flavor of our roast turkey, now from Ferndale Market! Read more about our new partnership.

Deli Counter

October 4, 2019

Cured Speck Ham

Sensational smoked, cured ham from the Sud Tyrol! Speck is the unique cured “country” ham of the Alto-Adige region. Lightly smoked and spiced.

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September 26, 2019

Beer Cheese?! The Saison Washed Washtenaw

Not the pub kind, this wonderful artisan cheese celebrates our local cheesemakers. Washed daily for three weeks with Saison Ale from Brewery Vivant!

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September 18, 2019

Nueske’s Applewood Smoked Bacon

Meaty, subtly sweet, moderately smoky, and so good that we’ve been cooking this bacon—and enjoying it—every single morning at the Deli since we opened.

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July 23, 2019

Jasper Hill

Jasper Hill is a working dairy farm, creamery and aging cellar in the Northeast Kingdom of Vermont. We can’t get enough of Landaff, a farmhouse raw cow’s milk cheese made by Deb and Doug Erb in the foothills of the White Mountains in Landaff, New Hampshire. It’s aged 4-6 months in a perfect underground microclimate […]

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May 17, 2019

Traditional Cream Cheese by Zingerman’s Creamery

Twenty years after its emergence from the vats at the Creamery, kids are growing up eating traditional cream cheese from Ann Arbor, Michigan!

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May 15, 2019

Prosciutto di Parma – The Best You’ll Try!

Prosciutto di Parma is probably one of THE most famous foods on a very long list of famously flavorful Italian ingredients. But ironically, as wonderful as it is, very few folks outside its home region will have ever tasted it at its full flavored and exceptionally fantastic best.

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February 4, 2019

Rush Creek Reserve Cheese

Rush Creek Reserve is a soft cheese crafted in the style of a Swiss Vacherin Mont D’Or by Andy Hatch, maker of the award-winning Pleasant Ridge Reserve.

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December 31, 2018

Pascualino Cheese from Spain

A very special sheep’s milk cheese with thousands of years of history behind it! Mushroomy, meaty, creamy, sensuous, serious, with a soft, savory finish.

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December 30, 2018

Liptauer Cheese from Zingerman’s Creamery

Liptauer cheese is basically the Hungarian version of pimento cheese—a delicious cheese spread with peppers. It’s slightly spicy and super delicious!

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November 20, 2018

Extra Aged Comté – A Deli Holiday Exclusive

Excerpt from Ari’s Top 5 enews Incredible raw mountain cheese from eastern France Comté is one of France’s oldest cheeses and one of the last really strong bastions of traditional cheese making. Switzerland’s Gruyère is appropriately recognized as one of the world’s best cheeses. Comté is its lesser known French cousin — while Swiss Gruyere […]

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March 16, 2017

Prosciutto di Parma

Prosciutto di Parma can only be produced from Italian-born and bred pigs raised according to the highest standards, on which they are monitored, inspected and traced. The dry, aromatic breezes from the Apennine Mountains impart a delicate, sweet flavor into the ham that keeps you wanting more. Hand selected for the Deli, our Prosciutto di […]

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August 1, 2016

La Quercia

Hailing from Iowa, Herb & Kathy Eckhouse’s pork house produces the most amazing cured meats with exceptional quality & flavor. See what all the fuss is about –ask for a taste!