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Deli Counter

February 19, 2020

Ask a Monger: How to Build the Perfect Cheeseboard

Our cheesemonger, Sean, shares the secrets on how to build a cheeseboard! He’ll cover the Deli’s epic cheese case, dole out pairing and portioning advice, and made-to-order boards.

Deli Counter

February 5, 2020

14 Things You Need to Know About Parmigiano Reggiano

After a fun trek to source the best Parmigiano Reggiano, we want to share a whole host of things you might not yet know about this marvelous cheese.

Specials

December 18, 2019

Just In For the Holidays: A Foodie’s Guide

Read on for a preview of our special holiday exclusives. These much-anticipated items arrive every year, just in time for the gift-giving season. You might even cross a few people off of your gift list, or maybe you’ll find a treat for yourself!

Deli Counter

December 6, 2019

Looking For A Left Over Turkey Recipe? Try Our Curried Turkey Salad!

Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.

Deli Counter

December 4, 2019

Blue Cheese at Zingerman’s Deli

Let’s talk about our much loved and often contested friend, blue cheese. Since it’s such a misunderstood cheese, we invite you to learn more about the history and secrets of blue cheese!

Specials

November 20, 2019

Custom Gift Boxes from the Deli!

Give the gift of good food this holiday season. Visit Zingerman’s Delicatessen to assemble a custom gift box for your whole gift list.

Baked Goods & Sweets

November 5, 2019

Host Thanksgiving Like A Boss: 3 Tasty Tips

So you offered to host Thanksgiving, arguably the most important meal of the year (no pressure!). Check out our easy tips for hosting this holiday dinner!

Baked Goods & Sweets

October 28, 2019

8 Reasons To Choose Deli Thanksgiving Dinners

It couldn’t be easier to get your Thanksgiving meal to-go. Reheating in your home oven is all that’s required to get a complete holiday meal!

Featured

October 18, 2019

Our Roast Turkey is Better Than Ever!

We’re sure you’ll enjoy the improved flavor of our roast turkey, now from Ferndale Market! Read more about our new partnership.

Deli Counter

October 4, 2019

Cured Speck Ham

Sensational smoked, cured ham from the Sud Tyrol! Speck is the unique cured “country” ham of the Alto-Adige region. Lightly smoked and spiced.

Deli Counter

September 26, 2019

Beer Cheese?! The Saison Washed Washtenaw

Not the pub kind, this wonderful artisan cheese celebrates our local cheesemakers. Washed daily for three weeks with Saison Ale from Brewery Vivant!

Deli Counter

September 18, 2019

Nueske’s Applewood Smoked Bacon

Meaty, subtly sweet, moderately smoky, and so good that we’ve been cooking this bacon—and enjoying it—every single morning at the Deli since we opened.

Deli Counter

July 23, 2019

Jasper Hill

Jasper Hill is a working dairy farm, creamery and aging cellar in the Northeast Kingdom of Vermont. We can’t get enough of Landaff, try it in our Cheese Cones!

Deli Counter

May 17, 2019

Traditional Cream Cheese by Zingerman’s Creamery

Twenty years after its emergence from the vats at the Creamery, kids are growing up eating traditional cream cheese from Ann Arbor, Michigan!

Deli Counter

May 15, 2019

Prosciutto di Parma – The Best You’ll Try!

Prosciutto di Parma is probably one of THE most famous foods on a very long list of famously flavorful Italian ingredients. But ironically, as wonderful as it is, very few folks outside its home region will have ever tasted it at its full flavored and exceptionally fantastic best.

Deli Counter

February 4, 2019

Rush Creek Reserve Cheese

Rush Creek Reserve is a soft cheese crafted in the style of a Swiss Vacherin Mont D’Or by Andy Hatch, maker of the award-winning Pleasant Ridge Reserve.