The Deli Dish

Deli Counter

« Back to the Blog

Zingerman's News Features

June 5, 2021

Zingerman’s Delicatessen Roast Turkey is Better Than Ever!

  By Grace Singleton, managing partner, Zingerman’s Delicatessen Zingerman’s Delicatessen is proud of our partnership with Ferndale Market, a third-generation family farm in Minnesota. Ferndale Markets allows the birds to be free-range when Minnesota’s weather allows: April through November. We’re sure you’ll enjoy the improved flavor of our roast turkey, especially in the Deli’s second-largest […]

Featured

May 14, 2021

Meet the Deli Detail: Deli Meat Monger

Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew members are our Meat Mongers  Meet the Deli Meat Mongers With a landmark Reuben and a destination-worthy deli counter, Zingerman’s Delicatessen is a haven for meat lovers. The Deli’s meat mongers are responsible for curating the Deli’s impressive […]

Ari's Favorites

April 24, 2021

Mons 1924 Blue Cheese from France

  Excerpt from Ari’s Top 5 enews A terrific taste of “traditional Roquefort” and the Roaring Twenties The year was 1924. It was roughly four years after the winding down of the Spanish flu pandemic. Women were winning the right to vote throughout much of the world. In New York, the Harlem Renaissance was in full swing. In […]

Ari's Favorites

April 1, 2021

Crozier Blue

  Excerpt from Ari’s Top 5 enews Ireland’s only sheep milk blue cheese is tasting terrific! Not long before I read The Fifth Discipline I travelled for the first time to Ireland. The trip had a huge impact on my life—I’ve been back about 20-something times, I’ve come to study Irish history and culture extensively, I’ve made dozens of […]

Ari's Favorites

April 1, 2021

Bayley Hazen Blue Cheese from Vermont

  Excerpt from Ari’s Top 5 enews Raw milk, handmade, and marvelously delicious One of the tastiest blue cheeses in our Deli cases right now is the Bayley Hazen from Vermont, handmade by Mateo Kehler, Andy Kehler, and the caring crew at Jasper Hill Creamery. You’ll know why we get along so well when you see their slogan: […]

Ari's Favorites

February 6, 2021

Pitchfork Farmhouse Cheddar

  Excerpt from Ari’s Top 5 enews New raw milk artisan cheddar from the southwest of England In 1982, the same year we opened the Deli, Patrick Rance published The Great British Cheese Book. Back then, when I knew little about cheese, his thin tome was a bit of a bible for me. The cheeses and the history […]

Ari's Favorites

January 1, 2021

Recipe: Swiss Potato Mac & Cheese with Caramelized Onions

  Excerpt from Ari’s Top 5 enews Swiss potato mac is a great winter dish from the mountains to make at your house There’s no denying that we’re into the first full-on formal weeks of winter here in Michigan. A sprinkling of snow and plenty of below-freezing temperatures. Which means it’s a good time of year to […]

Ari's Favorites

January 1, 2021

Willi Lehner Cheese

  Excerpt from Ari’s Top 5 enews Bandaged Farmhouse Cheddar and Farmhouse Grana–A pair of exceptional, long-aged, artisan cheeses from Willi Lehner in Wisconsin If I were putting together a book of poetry about people who stayed in place and made a long term lasting difference in their communities, Willi Lehner would surely be in it. He’s been making […]

Ari's Favorites

November 5, 2020

Adopt an Alp: Tompey L’Etivaz AOP

INTRODUCTION We’re bringing you Tompey L’Etivaz AOP cheese as part of the Adopt and Alp effort.  Each year since 2015, Zingerman’s Delicatessen has helped support the family farmers and cheesemakers in the Alps of Switzerland through our Adopt An Alp effort. We import different Alpage cheeses–each with a special story about the lifestyle, traditions, people and […]

Deli Counter

October 18, 2020

Adopt an Alp: Parpan Alpkäse cheese

Introduction We’re bringing you Parpan Alpkäse cheese as part of the Adopt and Alp effort.  Each year since 2015, Zingerman’s Delicatessen has helped support the family farmers and cheesemakers in the Alps of Switzerland through our Adopt An Alp effort. We import different Alpage cheeses–each with a special story about the lifestyle, traditions, people and […]

Deli Counter

October 18, 2020

Adopt an Alp: Schwagalp Alpkäse cheese

Introduction We’re bringing you Schwagalp Alpkäse cheese as part of the Adopt and Alp effort.  Each year since 2015, Zingerman’s Delicatessen has helped support the family farmers and cheesemakers in the Alps of Switzerland through our Adopt An Alp effort. We import different Alpage cheeses–each with a special story about the lifestyle, traditions, people and […]

Deli Counter

September 9, 2020

Types Of Bacon: Not All Types of Bacon Are The Same

  Not all types of bacon are the same. There are different cuts of pork, preparations and processes that create a whole spectrum of bacons. Here’s a handy guide, from the common to the all-but-lost, excerpted from Zingerman’s Guide to Better Bacon by Ari Weinzweig. Bacon: Over here in the U.S., cured and usually—though not […]

Deli Counter

August 30, 2020

Bacon Lovers, Meet the Bacon Makers

  Bacon nirvana is within reach for bacon lovers. Zingerman’s Delicatessen knows all the best bacon makers and has curated a selection of the best bacon in the world. Not all bacon is created equal. As Ari Weinzweig, Zingerman’s co-founder said in Zingerman’s Guide to Better Bacon “Like most traditional foods, there really isn’t all […]

Deli Counter

August 30, 2020

How to Cook Bacon

  Whether you’re eating bacon on its own, or if you’re using it as an ingredient in a larger recipe, there are many ways to cook it. You’ll achieve slightly different outcomes in bacon texture and flavor depending on which method you choose. It’s good to familiarize yourself with all of the cooking methods available […]

Recipes to Try

August 30, 2020

Recipe: Bacon Fat Mayonnaise

By Ari Weinzweig When Jim Reische (pronounced “Reesh,” as in “sheesh”) was suggested as someone who’d be ideal to edit this book I can’t say I was thinking much about recipes. For me, editing was more about good grammar, communication skills and the ability to deliver constructive criticism in ways that I could hear it […]

Deli Counter

February 19, 2020

Ask a Monger: How to Build the Perfect Cheese Board

Our cheesemonger, Sean, shares the secrets on how to build a cheeseboard! He’ll cover the Deli’s epic cheese case, dole out pairing and portioning advice, and made-to-order boards.