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Zingerman's News Features

February 6, 2021

Zingerman’s Delicatessen Roast Turkey is Better Than Ever!

  By Grace Singleton, managing partner, Zingerman’s Delicatessen Zingerman’s Delicatessen is proud of our partnership with Ferndale Market, a third-generation family farm in Minnesota. Ferndale Markets allows the birds to be free-range when Minnesota’s weather allows: April through November. We’re sure you’ll enjoy the improved flavor of our roast turkey, especially in the Deli’s second-largest […]

Ari's Favorites

February 6, 2021

Pitchfork Farmhouse Cheddar

  Excerpt from Ari’s Top 5 enews New raw milk artisan cheddar from the southwest of England In 1982, the same year we opened the Deli, Patrick Rance published The Great British Cheese Book. Back then, when I knew little about cheese, his thin tome was a bit of a bible for me. The cheeses and the history […]

Ari's Favorites

January 1, 2021

Recipe: Swiss Potato Mac & Cheese with Caramelized Onions

  Excerpt from Ari’s Top 5 enews Swiss potato mac is a great winter dish from the mountains to make at your house There’s no denying that we’re into the first full-on formal weeks of winter here in Michigan. A sprinkling of snow and plenty of below-freezing temperatures. Which means it’s a good time of year to […]

Ari's Favorites

January 1, 2021

Willi Lehner Cheese

  Excerpt from Ari’s Top 5 enews Bandaged Farmhouse Cheddar and Farmhouse Grana–A pair of exceptional, long-aged, artisan cheeses from Willi Lehner in Wisconsin If I were putting together a book of poetry about people who stayed in place and made a long term lasting difference in their communities, Willi Lehner would surely be in it. He’s been making […]

Ari's Favorites

November 5, 2020

Adopt an Alp: Tompey L’Etivaz AOP

INTRODUCTION We’re bringing you Tompey L’Etivaz AOP cheese as part of the Adopt and Alp effort.  Each year since 2015, Zingerman’s Delicatessen has helped support the family farmers and cheesemakers in the Alps of Switzerland through our Adopt An Alp effort. We import different Alpage cheeses–each with a special story about the lifestyle, traditions, people and […]

Deli Counter

October 18, 2020

Adopt an Alp: Parpan Alpkäse cheese

Introduction We’re bringing you Parpan Alpkäse cheese as part of the Adopt and Alp effort.  Each year since 2015, Zingerman’s Delicatessen has helped support the family farmers and cheesemakers in the Alps of Switzerland through our Adopt An Alp effort. We import different Alpage cheeses–each with a special story about the lifestyle, traditions, people and […]

Deli Counter

October 18, 2020

Adopt an Alp: Schwagalp Alpkäse cheese

Introduction We’re bringing you Schwagalp Alpkäse cheese as part of the Adopt and Alp effort.  Each year since 2015, Zingerman’s Delicatessen has helped support the family farmers and cheesemakers in the Alps of Switzerland through our Adopt An Alp effort. We import different Alpage cheeses–each with a special story about the lifestyle, traditions, people and […]

Deli Counter

September 9, 2020

Types Of Bacon: Not All Types of Bacon Are The Same

  Not all types of bacon are the same. There are different cuts of pork, preparations and processes that create a whole spectrum of bacons. Here’s a handy guide, from the common to the all-but-lost, excerpted from Zingerman’s Guide to Better Bacon by Ari Weinzweig. Bacon: Over here in the U.S., cured and usually—though not […]

Deli Counter

August 30, 2020

Bacon Lovers, Meet the Bacon Makers

  Bacon nirvana is within reach for bacon lovers. Zingerman’s Delicatessen knows all the best bacon makers and has curated a selection of the best bacon in the world. Not all bacon is created equal. As Ari Weinzweig, Zingerman’s co-founder said in Zingerman’s Guide to Better Bacon “Like most traditional foods, there really isn’t all […]

Deli Counter

August 30, 2020

How to Cook Bacon

  Whether you’re eating bacon on its own, or if you’re using it as an ingredient in a larger recipe, there are many ways to cook it. You’ll achieve slightly different outcomes in bacon texture and flavor depending on which method you choose. It’s good to familiarize yourself with all of the cooking methods available […]

Recipes to Try

August 30, 2020

Recipe: Bacon Fat Mayonnaise

By Ari Weinzweig When Jim Reische (pronounced “Reesh,” as in “sheesh”) was suggested as someone who’d be ideal to edit this book I can’t say I was thinking much about recipes. For me, editing was more about good grammar, communication skills and the ability to deliver constructive criticism in ways that I could hear it […]

Deli Counter

February 19, 2020

Ask a Monger: How to Build the Perfect Cheese Board

Our cheesemonger, Sean, shares the secrets on how to build a cheeseboard! He’ll cover the Deli’s epic cheese case, dole out pairing and portioning advice, and made-to-order boards.

Deli Counter

February 5, 2020

14 Things You Need to Know About Parmigiano Reggiano

After a fun trek to source the best Parmigiano Reggiano, we want to share a whole host of things you might not yet know about this marvelous cheese.

Specials

December 18, 2019

Just In For the Holidays: A Foodie’s Guide

Read on for a preview of our special holiday exclusives. These much-anticipated items arrive every year, just in time for the gift-giving season. You might even cross a few people off of your gift list, or maybe you’ll find a treat for yourself!

Deli Counter

December 6, 2019

Looking For A Leftover Turkey Recipe? Try Our Curried Turkey Salad!

Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.

Deli Counter

December 4, 2019

Blue Cheese at Zingerman’s Deli

Let’s talk about our much loved and often contested friend, blue cheese. Since it’s such a misunderstood cheese, we invite you to learn more about the history and secrets of blue cheese!