Ari's Favorites
Pleasant Ridge Reserve Cheese
Excerpt from Ari’s Top 5 enews An amazing original from Southwest Wisconsin comes to Washtenaw County For nearly 30 years now, one of the best cheeses in the world has been made … Continued
The Deli Dish
Category: Deli Counter
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Ari's Favorites
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Ari's Favorites
Gourmino Geiss At the Deli
Excerpt from Ari’s Top 5 enews A creative visionary turns his dreams into a delicious mountain cheese Michael Hanke is making things happen. Growing up in a cheesemaking family in the Allgau … Continued
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Ari's Favorites
Dutch Gouda from De Graafstroom Dairy
Excerpt from Ari’s Top 5 enews Artisan aged cheese from a 115-year-old farmers cooperative If that First International Anarchist World Congress that I wrote about last week had reconvened again a year or two … Continued
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Ari's Favorites
Lemon Sponge Cake at the Bakehouse
Excerpt from Ari’s Top 5 enews Light, delicious, and made without wheat Over the course of the coming eight days of Passover, the Bakehouse’s lovely Lemon Sponge Cake will be gracing … Continued
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Ari's Favorites
Frantoio Grove Olive Oil from Northern California
Excerpt from Ari’s Top 5 enews Regenerative and rhapsodic! From San Martin in Central America to another town of the same name in Central California. There, about half an hour south … Continued
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Ari's Favorites
A Great Batch of Guatemala Todos Santos at the Coffee Company
Excerpt from Ari’s Top 5 enews Hats off to the women farmers of Todos Santos If you’re looking for a special cup of coffee to grace your cup this month, the … Continued
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Ari's Favorites
Goat Cream Cheese from the Creamery
Excerpt from Ari’s Top 5 enews Mellow, marvelous, and magically delicious The Goat Cream Cheese from the Creamery has long been a staple at our house. While it’s not technically “cream … Continued
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Deli Counter
Introducing Capriole Goat Cheese
Capriole Goat Cheese began as an experiment. And, to be fair, the combination of going from a suburban lifestyle and a background in banking, not animal husbandry, to managing an … Continued
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Ari's Favorites
Traditional Swiss Tilsiter Cheese at the Deli
Excerpt from Ari’s Top 5 enews An amazing bio for a beautiful cheese Stuck into an odd corner of Europe between Lithuania, the Baltic Sea, and Poland, is the Russian territory … Continued
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About Us
Certified Cheese Professionals: Could You Pass the Test?
Like a sommelier, but for cheese! Welcome to the world of cheese aficionados, where the American Cheese Society (ACS) reigns supreme. The ACS is exactly what it sounds like, a … Continued
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Ari's Favorites
Schallenberg Cheese at the Deli
Excerpt from Ari’s Top 5 enews Magical mountain cheese from Switzerland I have a high affection for mountain cheeses, and I really love this one from the Swiss Alps. Schallenberg cheese … Continued
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Ari's Favorites
Beautiful Bayonne Ham at the Deli
Excerpt from Ari’s Top 5 enews The wonderfully tasty, carefully cured ham of Western France We served thin slices of this special cured ham at the “Best of 2023” food tasting … Continued