Mustard 101
Mustard is one of the ingredients that we're never without in our pantry! It plays a supporting role in so much cooking. Join Kevin, one of our Specialty Food sellers, … Continued
Meet the Maker: Sweet Grass Dairy
With over 30 national and international awards for their cheeses, Sweet Grass Dairy is leading the way for cheesemakers from the American South. Their commitment to quality milk from barn-free … Continued
STEEP: Highlights of the 2022 Harvest
This event will take place IN PERSON at Zingerman’s Delicatessen! STEEP events are our opportunity to take a deep dive into just a few of the fantastic teas we offer. … Continued
Tinned Fish 201: Beyond the Fins
Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon. Rich in protein, omega-3’s and full-flavored goodness, tinned seafood preserves the ocean’s best at the peak of … Continued
Ari’s Best of 2022 Tasting (at the Deli)
JOIN ARI AT THE DELI FOR AN IN PERSON TASTING OF THE BEST OF 2022 Ari’s Annual Top 30 Zingerman’s Hits is coming soon–make sure to check out the Nov/Dec … Continued
Ari’s Best of 2022 Tasting (on Zoom)
JOIN ARI FOR A VIRTUAL TASTING OF THE BEST OF 2022 Ari’s Annual Top 30 Zingerman’s Hits is coming soon–make sure to check out the Nov/Dec newsletter in your next … Continued
Perfectly Paired: Tea and Cake
This event will take place IN PERSON at Zingerman’s Delicatessen! Two of our favorite affordable luxury items at the Deli team up for a sweet afternoon! Join our Deli Tea … Continued
High on the Hog
The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Curing is the age-old, traditional process of preserving and flavoring meats for … Continued
Cheese 101
This event will take place IN PERSON at Zingerman’s Delicatessen! Cheese 101 is a delicious education on the world of cheese! Join our expert cheesemongers as they guide you through … Continued
A Peek Inside the Deli Kitchen: Risotto
The classic Italian rice dish is one of our year-round go-to's, with so many seasonal and regional variations to riff on. Join Connor and Tessie from our Deli Events team … Continued
Balsamic 101 (at the Deli)
This event will take place IN PERSON at Zingerman’s Delicatessen! Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside … Continued
Chocolate 201: Hot Cocoa from Around the World
Zingerman’s Next Door Café’s chocolate corner offers a full spectrum of all things cacao from the traditional to the avant-garde. Our Chocolate Specialist Jennie B constantly curates our offerings, which has expanded … Continued
Zingerman’s Deli All Stars Tasting
This event will take place IN PERSON at Zingerman’s Delicatessen! This is THE ultimate Deli Experience! Learn about the history of Zingerman’s Deli and taste our favorite iconic Deli dishes! … Continued
Balsamic 101 (Virtual)
Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive … Continued
Cheese 201: Gouda
This event will take place IN PERSON at Zingerman’s Delicatessen! Beyond the basics, our Cheese 201 series will dive into one of the seven styles that we cover in Cheese … Continued
Valentine Virtual Happy Hour: Wine, Cheese & Chocolate
Chocolate & cheese, not only our favorite Ween album, but the classic pairings with fine wines, especially in the season when most of us are cozily snowbound. Just in time … Continued
I’m Sweet on You – Mocktail & Chocolate Class
This event will take place IN PERSON at Zingerman’s Delicatessen! This is a perfect date night (or galentine outing) for Valentine's Day! Mix up some fun with your partner or … Continued
A Peek Inside the Deli Kitchen: Swiss Fondue
Melty cheese lovers unite! We love fondue–and of course we love it best with good quality, Swiss cheese. Take a Peek Inside the Deli Kitchen and cook along with our … Continued
A Peek Inside the Deli Kitchen: Pot Pies
Zingerman's Deli Managing Partner and Head Chef Rodger Bowser walks us through the process of making one of our homemade, all-butter crust pot pies inside the Deli kitchen. We're providing … Continued
Get Schooled! Going Off the Deep End with Tinned Sardines
Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon. Rich in protein, omega-3’s and full-flavored goodness, tinned seafood preserves the ocean’s best at the peak … Continued
Art Auction for Ann Arbor Skatepark
This event will take place IN PERSON at Zingerman’s Greyline! Join Friends of the A2 Skatepark for a night viewing skateboard decks used as a canvas. Works by more than … Continued
Tea 201: Green Tea
This event will take place IN PERSON at Zingerman’s Delicatessen! Join us for a deeper dive into one of the most widely consumed beverages in the world - tea! This … Continued
Cheddar is a Verb
Cheddar is a linguistic jack of all trades, and the cheese is certainly masterful. Join our very own ACS CCP Zach Sievers and Deli events assistant Connor Valone as we … Continued