High on the Hog

The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Curing is the age-old, traditional process of preserving and flavoring meats for longer storage. Specialty Foods Meat Buyer Connor Valone is joined by Deli Meat Monger and dry-curing enthusiast Chad Hogan to discuss different styles of curing – whole muscle, salumi, and even pates in this intro level class that will help you better understand the selections at our meat counter, what to look for in a great cured meat, and even some tricks and tips for starting your at-home curing journey. You will learn and also TASTE!  Please note: this is (obviously) not a class for vegetarians. We will be tasting pork, beef and chicken products.

YOUR $15 EVENT TICKET INCLUDES:

• Zoom meeting link
• An evening of learning and great conversation with Connor and Chad
• A 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting

YOUR $40 EVENT TICKET INCLUDES:

• Zoom meeting link
• A tasting kit with enough for 1 person that includes 6 samples of meats, cornichon pickles, mustard, and bread (additional kits can be added to your ticket for $25 each)
• An evening of learning and great conversation with Connor and Chad
• A 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting

MULTIPLE WAYS TO GET YOUR TASTING KIT:

• Pick up at the Deli (FREE)
• Ann Arbor Delivery ($12)
• US Shipping ($22) – SOLD OUT

LOGISTICS:

• The Zoom link will be mailed to you at least 2 days before the event
• Your tasting kits will be ready for pickup or delivery the day before the event.  You will be emailed with more specific information.
• If you have any questions, please email [email protected]