Yunnan Cucumber Salad Recipe
This crisp cucumber salad is best eaten very fresh. Make it, mix it at the table and eat it at once. Recipe courtesy of Épices de Cru Ingredients: 3 small … Continued
The Deli Dish
Category: Side Dishes
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Recipes -
Recipes Mexican-Style Chickpea Salad Recipe
A wonderful, nourishing salad that’s actually better when prepared ahead of time. Since the Tlatelolco Rub already has a little salt (as do canned chickpeas, if that’s what you use) … Continued
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Recipes Syrian Green Beans
A simple green bean dish that has a delightful aroma and little bite. Serve hot or at room temperature. Recipe courtesy of Épices de Cru Ingredients: 4 Tbsp olive oil … Continued
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Recipes Korean Chiles
A little salad or condiment that’s quick and goes great with meat or grilled fish. Recipe courtesy of Épices de Cru Ingredients: 2 medium carrots 1piece of daikon radish, about … Continued
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Recipes Masala mo poro: Indian Omelette Recipe
Simple, delicious and ready in less than 5 minutes! Alongside a small salad, this omelette makes a perfect brunch or light meal. Recipe courtesy of Épices de Cru Ingredients: ½ … Continued
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Recipes 1,001 Nights Carrots & Peas Recipe
Spice combinations such as the ones used in 1,001 Nights spice blend are traditionally used for meat dishes. Carrots and green peas, however, lend themselves well to sweet and sour … Continued
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Recipes Yakitori: Chicken Kebabs
Yakitori, or chicken kebabs, are extremely popular in Japan. They’re one of its most emblematic street foods, often served with a cold beer in a bar or Izakaya. We like … Continued
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Recipes Pasilla de Oaxaca Chiles Pineapple & Jicama Salad Recipe
This Mexican recipe deliciously combines jicama with pineapple, lime juice and chiles. In its native Mexico, jicama (aka: ‘Mexican Yam’) is often combined with chili powder, fresh citrus fruits, … Continued
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Recipes Roman Chickpea Braise Recipe
An easy vegetarian side dish or hearty lunch. Classical Roman chefs wouldn’t have used sugar, but grape molasses (pekmez) or honey. Ingredients: 1 large leek ¼ cup olive oil 4 … Continued
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Recipes Kale Curry
Ingredients: 1 bunch of kale 6 Tbsp coconut oil (or vegetable oil) 1 onion, chopped 4 garlic cloves, chopped 1 slice of ginger, chopped 4 shallots, chopped Fresh Habanero pepper, … Continued
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Recipes Spice of the Month Recipe: Shakshuka with Kale and Goat Cheese
Serves 4 Ingredients: ¼ cup olive oil 1 small onion, diced 1 cup kale, chopped 5-6 cloves garlic 1 tsp Cumin, ground 1 tsp Gorria pepper, ground 1 can (28oz/900g) peeled … Continued
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Side Dishes Butternut Squash with Cocoa Nib Vinaigrette
adapted from The Essence of Chocolate by John Scharffenberger & Robert Steinberg serves 3-4 as a side Ingredients: 2 lb butternut squash, ends trimmed, halved lengthwise, seeded 1/2 cup extra … Continued