Spice of the Month Recipe: Shakshuka with Kale and Goat Cheese
Serves 4 Ingredients: ¼ cup olive oil 1 small onion, diced 1 cup kale, chopped 5-6 cloves garlic 1 tsp Cumin, ground 1 tsp Gorria pepper, ground 1 can (28oz/900g) peeled … Continued
The Deli Dish
Category: Side Dishes
-
Main Dishes -
Side Dishes Butternut Squash with Cocoa Nib Vinaigrette
adapted from The Essence of Chocolate by John Scharffenberger & Robert Steinberg serves 3-4 as a side Ingredients: 2 lb butternut squash, ends trimmed, halved lengthwise, seeded 1/2 cup extra … Continued
-
Recipes
Ji Hye’s Soy Sauce & Sherry Vinegar Sautéed Shiitake Mushrooms
Ingredients: 4 oz bag of Earthy Delight dried shiitake mushrooms 1 TB Big Tree Farm palm sugar 2 TB Blue Grass soy sauce 1 TB Sanchez Romate sherry vinegar 2 TB … Continued
-
Main Dishes The Mahjoub Family’s Lablabi
Ingredients: 2 cups Dry Chickpeas (About A Pound Dried Or 2 Pounds Cooked) 4-6 cloves Garlic, Minced Sea Salt To Taste Slices Of Day-old Bread Broken Into Small Pieces Moulins … Continued