* Edward’s Plate
Two links of Edward’s breakfast sausage, two eggs (any style) & two slices of buttered Bakehouse white toast.
$9.99

* French Toast
Two generous slices of challah French toast, served with Michigan maple syrup.
(For pecan raisin French toast, add $1.00)
$9.50

* Erin’s Evil Twins
Two tangy Kentucky Broadbent sausage patties, buttered Bakehouse white toast and two eggs your way. Just good-bad, it’s not evil.
$9.99

* Em’s Kentucky King Platter
Starting from the bottom up. A crispy fried latke, a luxiourious ladle of Broadbent Kentucky sausage gravy, crowned with two eggs your way. Royally caloric.
$9.99

Eddie’s Big Deal
Our homemade corned beef hash served with buttered onion rye toast & our spicy ketchup.
$11.50 / $13.99

Stewart’s Farmer’s Hash
Zingerman’s vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sautéed spinach & crispy onions. Served with buttered onion rye toast & sour cream.
$9.99 / $12.50

Add a latke $3.99
or Zing-taters $1.99

SPECIALTIES

* The Special
Maine Smoked Salmon, Zingerman’s Creamery cream cheese, tomato & red onion on a toasted sesame bagel.
$13.99

* The Extra Special
Maine Smoked Salmon & Zingerman’s smoked whitefish salad, scallion cream cheese, tomato & red onion on a toasted sesame bagel.
$14.99

* Monte Czingo
Our newest breakfast filled with Arkansas peppered ham, Swiss Emmenthal & a fried egg between two slices of French toast, served with a side of syrup.
$12.99

BAGEL SANDWICHES

* Breakfast B.L.T.
Applewood-smoked bacon, Vermont cheddar, lettuce, tomato & mayo on toasted Bakehouse white bread. Topped with an over-easy egg.
$12.99

Cheri’s Just Havin’ Fun
Arkansas peppered ham, baked egg, Switzerland Swiss on a toasted sesame bagel from Zingerman’s Bakehouse.
$9.50

Syd’s Design Studio
Edwards Virginia breakfast sausage links, baked egg, Vermont cheddar cheese on a toasted sesame bagel.
$9.50

Renee’s Kitchen Magic
Applewood-smoked bacon, baked egg, Vermont cheddar cheese on a toasted sesame bagel.
$8.99

Becky’s Backstage
Vermont cheddar cheese, baked egg, tomato & red onion on a toasted sesame bagel.
$8.50

STAFF FAVORITES

Healthy Start
A healthy dose of Mary’s Wild Oats granola served atop our Creamery’s fromage frais with fresh fruit.
$8.50

Polenta
A warming bowl of organic polenta sweetened with chestnut honey & golden raisins.
$4.99 bowl

Bakehouse Bagels
With butter.
$2.55
With Creamery cream cheese or strawberry preserves.
$3.55

Local Eggs
Organic Grazing Fields eggs cooked to order.
$1.50 each

Grits and Butter
Anson Mills organic corn, sun-dried & stone-ground. Cooked in our kitchen and dressed with sea salt, black Tellicherry pepper & plenty of farm butter.
$4.99 bowl

Irish Oatmeal
Organic oats, slow-cooked and served topped with muscavado sugar & a splash of cold milk.
$4.99 bowl

Mary’s Wild Oats
Bakehouse granola: rolled oats with toasted almonds and cranberries, lightly sweetened with Michigan honey. Served with Calder Dairy milk.
$6.50 bowl

Cinnamon Sugar Toast
Indonesian cinnamon, sugar & butter toasted on two big slices of Bakehouse white bread.
$4.99

Fresh Fruit
$4.99/half pound

Odwalla OJ
$2.15 short; $3.99 tall

Zing-taters
Red-skin potatoes, deep fried.
$1.99