The Deli Dish

Tag: pasta

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  • Favorite Producers

    Introducing Pastificio Caponi

    An Italian Pasta Maker We Love Located in Pontedera Tuscany, Pastificio Caponi has been making handmade dried egg pasta since 1953. Committed to this tradition of manual processing, but also … Continued

  • Favorite Producers

    Introducing Rustichella d’Abruzzo

    A Traditional Italian Pasta Maker Rustichella d’Abruzzo started in 1924 and remains committed to the ancient traditions of Italian pasta making–good quality semolina wheat, bronze dies, and a slow drying … Continued

  • Favorite Producers

    Introducing Pastificio Gentile

    One of our favorite pasta makers Pastificio Gentile was founded in 1876 in the town of Gragnano, and has been run by the Zampino family since the 1980s. It is … Continued

  • Pasta 101

    What’s in a shape? Well, for pasta it can tell you a lot about where it’s from, what kind of sauce it’s best served with, and more! Join our Deli … Continued

  • Ari's Favorites

    Mancini Pasta from the Marche Region

    Excerpt from Ari’s Top 5 enews A farmstead artisan pasta from Italy’s east coast Artisan pasta has long been one of the greatest contributors to the quality of my culinary life. The … Continued

  • Ari's Favorites

    Turanici Pasta from the Marche

    Excerpt from Ari’s Top 5 enews An ancient wheat makes its way from the Middle East to the Midwest It’s been a couple years since I first tasted the pasta of the … Continued

  • Ari's Favorites

    Sardine and Olive Paste Pasta

    Excerpt from Ari’s Top 5 enews Super fine supper from pantry to plate This dish has long been one of my old standbys. It offers comfort and a compelling combination of great … Continued

  • Ari's Favorites

    Organic Handmade Couscous from Tunisia

    Simple and superb handmade couscous from the southern Mediterranean Written by Ari Weinzweig, Zingerman’s Co-founder Have you ever tasted something so shockingly good that it makes you reframe everything else … Continued