Prosciutto Pasta Carbonara Recipe
Try out this pasta carbonara recipe featuring Prosciutto di Parma, Pecorino Romano, Parmigiano Reggiano, and of course, your favorite pasta!
Try out this pasta carbonara recipe featuring Prosciutto di Parma, Pecorino Romano, Parmigiano Reggiano, and of course, your favorite pasta!
From our friends at Épices de Cru! The perfect recipe for a quick dinner. Make the sauce while boiling the pasta! If you don’t have fennel, substitute with three celery … Continued
“Everything you see, I owe to spaghetti.” —Sophia Loren
“And art is always about relationship — to the material, to the self, and to the world in all its chaos and intrusion, its terror and its glory.” —Jeanette Winterson
Weird things happen when I least expect them. I was lying in bed, lamenting having had my third surgery in two months and working my way through the Sunday New York Times, when I came across a piece by Jeanette Winterson buried in the back of the Book Review.
“Art,” she wrote, “is always about relationship.”