Pasta with Ricotta, Roasted Black Pepper, Lemon, and Fennel
Excerpt from Ari’s Top 5 enews A lovely pasta dish to put on your dinner table Here’s a pretty simple and super tasty dish you can make for dinner at home in … Continued
Excerpt from Ari’s Top 5 enews A lovely pasta dish to put on your dinner table Here’s a pretty simple and super tasty dish you can make for dinner at home in … Continued
Excerpt from Ari’s Top 5 enews A marvelous way to highlight great butter One of the many amazing people I’ve gotten to know because of my writing over the years is … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! It’s never too soon to start honing your expert palate! We firmly believe that pasta, despite being a universal “safe … Continued
This event will take place virtually on Zoom! The basic process for producing dried pasta is fairly simple, and likely familiar, to many folks. Flour and water are mixed into … Continued
Excerpt from Ari’s Top 5 enews Fantastic full flavor from an ancient wheat As you probably know, I’m a big pasta person. We eat pasta at our house three or four … Continued
Excerpt from Ari’s Top 5 enews Easy spring pasta dish to make for an evening meal When arugula starts coming in for the spring season here in southeast Michigan I try to … Continued
A Planet-Friendly New Pasta from Patagonia Provisions By Grace Singleton, Deli Managing Partner We get a lot of food delivered to our receiving area, and when the cases of Patagonia … Continued
This event will take place virtually on Zoom! What’s in a shape? Well, for pasta it can tell you a lot about where it’s from, what kind of sauce it’s … Continued
Excerpt from Ari’s Top 5 enews A wonderful winter meal you can make in under 20 minutes! Like all the recipes I write about, this dish depends on the quality of the … Continued
Why are the best artisan pastas so far superior to the mid-range stuff? The basic process for producing dried pasta is fairly simple, and likely familiar, to many folks. Flour … Continued
One of our favorite pasta makers Filotea is located in the Marche region of eastern Italy, between the Apennine Mountains and the Adriatic Sea. They are a small company, dedicated … Continued
A Pasta Maker with Thoughtful Agricultural Practices Mancini Pastificio Agricolo makes their pasta in a wood, glass, and concrete factory located in the middle of one of their wheat fields. … Continued