Ari's Favorites
August 8, 2021
Excerpt from Ari’s Top 5 enews Orecchiette Pasta or “Little ears” The unofficial pasta of our national effort to be better listeners Orecchiette, if you don’t already know them, are pasta shaped like little ears. Given that good listening is clearly a key to a better future for all of us, it seems like an opportune […]
Ari's Favorites
August 4, 2021
Excerpt from Ari’s Top 5 enews Super fine supper from pantry to plate This dish has long been one of my old standbys. It offers comfort and a compelling combination of great flavors that consistently brighten my evening. The main ingredients are good pantry staples I try to have on hand all the time—top quality pasta, tinned […]
Ari's Favorites
April 1, 2021
Excerpt from Ari’s Top 5 enews Red walnuts are a wonderful way to make dinner Salsa Noci is a pretty common item on the Italian Riviera, where jarred sauces are a wonderful everyday item. I got to thinking about it the other day—while putting some of the super good red walnuts we have at the Deli on a salad, […]
Ari's Favorites
October 1, 2020
Simple and superb handmade couscous from the southern Mediterranean Written by Ari Weinzweig, Zingerman’s Co-founder Have you ever tasted something so shockingly good that it makes you reframe everything else you ever thought about that product? I remember the first time I tried new harvest extra virgin olive oil right out of the press, or […]
Deli Counter
February 5, 2020
After a fun trek to source the best Parmigiano Reggiano, we want to share a whole host of things you might not yet know about this marvelous cheese.
Recipes
July 24, 2019
Try out this pasta carbonara recipe featuring Prosciutto di Parma, Pecorino Romano, Parmigiano Reggiano, and of course, your favorite pasta!
Recipes
May 30, 2018
From our friends at Épices de Cru! The perfect recipe for a quick dinner. Make the sauce while boiling the pasta! If you don’t have fennel, substitute with three celery sticks. INGREDIENTS 250 grams fettucini 1 medium onion, thinly sliced ¼ fennel bulb, thinly sliced ½ cup olive oil 4 Tbsp Tribal green pepper or […]
Pantry Staples
July 30, 2015
Food Trends and Playing Favorites Sometimes our push for traditional and full flavored actually means we’re going against the commercial current. Which is, obviously, both emotionally and economically harder to do. Writing about pasta right now fits that bill. Pasta in the moment is anything but on “trend-point.” Between the current belief that carbs are […]