The Deli Dish

Tag: pasta

  • Just for Kids: Perfect Pasta

    This event will take place IN PERSON at Zingerman’s Delicatessen! It’s never too soon to start honing your expert palate! We firmly believe that pasta, despite being a universal “safe … Continued

  • Pasta 101

    This event will take place virtually on Zoom! The basic process for producing dried pasta is fairly simple, and likely familiar, to many folks. Flour and water are mixed into … Continued

  • Saragolla Pasta from Rustichella

    Excerpt from Ari’s Top 5 enews  Fantastic full flavor from an ancient wheat As you probably know, I’m a big pasta person. We eat pasta at our house three or four … Continued

  • Trofie with Anchovies & Arugula

    Excerpt from Ari’s Top 5 enews Easy spring pasta dish to make for an evening meal When arugula starts coming in for the spring season here in southeast Michigan I try to … Continued

  • Spinach Walnut Kernza Fusilli

    Why We’re So Keen on Kernza

    A Planet-Friendly New Pasta from Patagonia Provisions By Grace Singleton, Deli Managing Partner We get a lot of food delivered to our receiving area, and when the cases of Patagonia … Continued

  • Pasta 101

    This event will take place virtually on Zoom! What’s in a shape? Well, for pasta it can tell you a lot about where it’s from, what kind of sauce it’s … Continued

  • Introducing Dalla Costa

    Pastas that are Full of Flavor, but Free of Gluten  Dalla Costa is an Italian pasta maker and like the others on our shelves, committed to the traditional methods of … Continued

  • Introducing Filotea

    One of our favorite pasta makers Filotea is located in the Marche region of eastern Italy, between the Apennine Mountains and the Adriatic Sea. They are a small company, dedicated … Continued

  • Introducing Mancini Pastificio Agricolo

    A Pasta Maker with Thoughtful Agricultural Practices Mancini Pastificio Agricolo makes their pasta in a wood, glass, and concrete factory located in the middle of one of their wheat fields. … Continued