Ari's Favorites
Pasta with Caramelized Cauliflower, Tomatoes & Mint
Excerpt from Ari’s Top 5 enews Easy April meal to make at home! Over the last two or three weeks, Tammie seems to have gotten on a cauliflower kick. I’m … Continued
The Deli Dish
Tag: pasta
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Ari's Favorites
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Ari's Favorites
Pasta with Ricotta, Roasted Black Pepper, Lemon, and Fennel
Excerpt from Ari’s Top 5 enews A lovely pasta dish to put on your dinner table Here’s a pretty simple and super tasty dish you can make for dinner at home in … Continued
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Ari's Favorites
Making the Disderide Family’s Pasta with Butter and Basil
Excerpt from Ari’s Top 5 enews A marvelous way to highlight great butter One of the many amazing people I’ve gotten to know because of my writing over the years is … Continued
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Just for Kids: Perfect Pasta
This event will take place IN PERSON at Zingerman’s Delicatessen! It’s never too soon to start honing your expert palate! We firmly believe that pasta, despite being a universal “safe … Continued
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Pasta 101
This event will take place virtually on Zoom! The basic process for producing dried pasta is fairly simple, and likely familiar, to many folks. Flour and water are mixed into … Continued
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Ari's Favorites
Saragolla Pasta from Rustichella
Excerpt from Ari’s Top 5 enews Fantastic full flavor from an ancient wheat As you probably know, I’m a big pasta person. We eat pasta at our house three or four … Continued
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Ari's Favorites
Trofie with Anchovies & Arugula
Excerpt from Ari’s Top 5 enews Easy spring pasta dish to make for an evening meal When arugula starts coming in for the spring season here in southeast Michigan I try to … Continued
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Favorite Producers
Why We’re So Keen on Kernza
A Planet-Friendly New Pasta from Patagonia Provisions By Grace Singleton, Deli Managing Partner We get a lot of food delivered to our receiving area, and when the cases of Patagonia … Continued
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Pasta 101
This event will take place virtually on Zoom! What’s in a shape? Well, for pasta it can tell you a lot about where it’s from, what kind of sauce it’s … Continued
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Ari's Favorites
Linguine with Lemon, Green Beans, Tuna, and Toasted Breadcrumbs
Excerpt from Ari’s Top 5 enews A wonderful winter meal you can make in under 20 minutes! Like all the recipes I write about, this dish depends on the quality of the … Continued
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Pantry Staples
The Best Artisan Pastas Share 5 Key Factors
Why are the best artisan pastas so far superior to the mid-range stuff? The basic process for producing dried pasta is fairly simple, and likely familiar, to many folks. Flour … Continued
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Favorite Producers
Introducing Filotea
One of our favorite pasta makers Filotea is located in the Marche region of eastern Italy, between the Apennine Mountains and the Adriatic Sea. They are a small company, dedicated … Continued