JOIN ARI FOR A VIRTUAL TASTING OF THE BEST OF 2022 Ari’s Annual Top 30 Zingerman’s Hits is coming soon–make sure to check out the Nov/Dec newsletter in your next Deli order! We’re excited to bring you the annual companion event to Ari’s list–Ari’s Best of 2022. This event comes only once a year! Ari … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Two of our favorite affordable luxury items at the Deli team up for a sweet afternoon! Join our Deli Tea Specialist Jackson K and our and our Deli events team to take a flavorful journey through their favorite combinations of tea and Zingerman's Bakehouse cake! … Continued
The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Curing is the age-old, traditional process of preserving and flavoring meats for longer storage. Specialty Foods Meat Buyer Connor Valone is joined by Deli Meat Monger and dry-curing enthusiast Chad Hogan to discuss different styles of curing … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Cheese 101 is a delicious education on the world of cheese! Join our expert cheesemongers as they guide you through the seven major styles of cheese: Fresh, Soft-Ripened, Pressed Curd, Cooked Curd, Milled Curd, Gouda, and Blue. You’ll enjoy samples from each style, learn how … Continued
The classic Italian rice dish is one of our year-round go-to's, with so many seasonal and regional variations to riff on. Join Connor and Tessie from our Deli Events team as they explain some of the history and technique associated with the risotto process as they cook a warming pan along with you. Whether you … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar. While … Continued
Zingerman’s Next Door Café’s chocolate corner offers a full spectrum of all things cacao from the traditional to the avant-garde. Our Chocolate Specialist Jennie B constantly curates our offerings, which has expanded over the past few years to include a variety of hot cocoa from around the world as well as bars and confections from some of … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! This is THE ultimate Deli Experience! Learn about the history of Zingerman’s Deli and taste our favorite iconic Deli dishes! There will be reubens (of course!), Jewish classics, our can’t live without pantry ingredients (like Parmigiano Reggiano and 30 year aged balsamic vinegar) and a … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Join us for a morning of tasting and learning as we explore the world’s most popular beverage: tea! Awaken a new enthusiasm for an ancient food tradition while enriching your knowledge of Zingerman’s co-founder Ari Weinzweig’s favorite “affordable luxury.” Join our Deli Tea Specialist Jackson Konwinski and … Continued
Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar. While our top-shelf vinegars are kept safe behind lock and key, … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Beyond the basics, our Cheese 201 series will dive into one of the seven styles that we cover in Cheese 101! (But hey, this isn't college, so no pre-req required!) This class we'll be talking about all things Gouda. Gouda is a washed curd cheese … Continued
Chocolate & cheese, not only our favorite Ween album, but the classic pairings with fine wines, especially in the season when most of us are cozily snowbound. Just in time for Valentine's Day, our Chocolate Specialist Jennie B., has dreamed up perfect cheese and chocolate pairings with two bottles of wine we're digging on this … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! This is a perfect date night (or galentine outing) for Valentine's Day! Mix up some fun with your partner or your bestie for this tasting featuring great mocktails and amazing chocolates. We'll talk about mixing up a great drink without the alcohol and talk about … Continued
Melty cheese lovers unite! We love fondue–and of course we love it best with good quality, Swiss cheese. Take a Peek Inside the Deli Kitchen and cook along with our head Deli cheesemonger, Sean Hartwig, and Events Assistant, Connor Valone, from the comfort of your own home! You’ll get a kit with all the makings … Continued
Zingerman's Deli Managing Partner and Head Chef Rodger Bowser walks us through the process of making one of our homemade, all-butter crust pot pies inside the Deli kitchen. We're providing you two of our chicken pot pies (vegetarian option available by request) to heat and enjoy at home while you watch Rodger share the story … Continued
Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon. Rich in protein, omega-3’s and full-flavored goodness, tinned seafood preserves the ocean’s best at the peak of flavor and quality. Tinned fish is not only a delicious, healthy choice, it’s also supremely sustainable, ultra portable and easy to store. Mongers Kevin … Continued
This event will take place IN PERSON at Zingerman’s Greyline! Join Friends of the A2 Skatepark for a night viewing skateboard decks used as a canvas. Works by more than twenty artists from near and far will be auctioned to benefit, promote, and sustain the Ann Arbor skatepark nonprofit and programming such as All Girls … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Join us for a deeper dive into one of the most widely consumed beverages in the world - tea! This session we'll be going beyond the 101 level to discuss green tea history, production, origins, styles, brewing methods, and tips for making the most of … Continued
Cheddar is a linguistic jack of all trades, and the cheese is certainly masterful. Join our very own ACS CCP Zach Sievers and Deli events assistant Connor Valone as we dive deep into the cheddar mysticism; where it was born, how it grew up, and how it came to be such a massive staple for … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon. For many the phrase "tinned fish" conjures a somewhat sad tuna salad or tuna noodle casserole from their childhood. We think tinned fish are fabulous–rich in protein, omega-3’s and full-flavored goodness, tinned … Continued
This event is IN PERSON at Zingerman's Greyline. Friendseder is to Passover what Friendsgiving is to Thanksgiving. If you’re reading this, you’re a friend of the Deli’s, so whether or not you celebrate Passover, we’d love to have you join us at our Friendseder Brunch! At a Friendsgiving, you might expect to see twists on … Continued
A Cheese Lover's Dinner that Gives Back This event will take place IN PERSON at Zingerman’s Greyline! Does the sight of a cheese board start you salivating? Do you let waiters grate so much Parmesan on your pasta that can no longer see the plate? Does visiting a cheese counter leave you feeling weak in … Continued
This event is VIRTUAL. You will receive a brunch bundle + a digital guide for you to enjoy at your own pace. If you want to join us for a live event, please sign up for our Friendseder™ Community Brunch at Zingerman's Greyline on Sunday, March 19, 2023 @ 11:00 am. If you live out … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! An introduction to the new year of Northern Hemisphere olive oils! The olives for these oils are harvested in the fall and the oils that are pressed from them are released in the early winter. Join our Deli Olive Oil Sommelier Wendy (yes, that’s an … Continued
Cured and smoked pork belly (aka BACON!) has had books, songs and countless cookbooks dedicated to it over the years. In this Bacon 101 class, we’ll walk you through the basics of bacon, talk about the impact curing and smoking techniques have on the finished products, and our favorite ways for incorporating bacon into every … Continued
